Making A Stew ("Stew•Soup" Menu) - Tiger tacook JAJ-A55U Mode D'emploi

10
Making a Stew
You can prepare the following dishes with ease. See the
supplied Cookbook for instructions.
With this menu, food is first brought to near boiling, the
heat is then lowered to about 199˚F (93˚C) and the food
left to simmer. The temperature is then lowered even
further to about 190˚F (88˚C) and simmering is
continued. By gradually lowering the heating
temperature in this way, flavors are enhanced and the
liquids do not boil down even when heated for a long
period of time.
Menu examples
Stewed Pork Cubes and Tofu Skins in Brown Sauce;
Gobo and Yamaimo Soup
For how to cook "Stewed Pork Cubes and Tofu Skins in
Brown Sauce" and "Gobo and Yamaimo Soup", see the
supplied cookbook.
Stir well before cooking to prevent
Note
seasonings from settling at the bottom of
the inner pot.
Basic steps for cooking
1
Prepare the ingredients.
2
Add ingredients to the inner
pot and close the lid.
Use the "Plain" scale on the inside of the
Note
inner pot as a reference. Using more than
the maximum acceptable amount (see
the table below) can prevent proper
boiling or cause the contents to boil over.
Be careful also not to use less than the
minimum required amount, as that can
also cause the contents to boil over.
Maximum
3 or less on the Plain
scale
26
Minimum
1 or more on the
Plain scale
("Stew•Soup" Menu)
3
Insert the power plug to an
outlet.
If the Keep Warm light is on, press the
Note
[Keep Warm/Cancel] key to turn off the
light.
4
Open the panel cover.
5
Press the [Menu] key and
select "Stew•Soup".
6
Set the cooking time.
Use the [Hour] and [Min] keys to set the cooking time.
The cooking time can be set to any 5-minute increment
between 5 and 120 minutes.
Each time the [Hour] key is pressed, the set time will
increase by 5 minutes. Each time the [Min] key is
pressed, that time will decrease by 5 minutes.