Tiger tacook JAJ-A55U Mode D'emploi page 30

11
Baking a Cake
8
Press the [Start] key.
Baking starts.
9
Close the panel cover.
10
When baking is
complete...
The Keep Warm light blinks.
❶Open the lid and poke the center of the cake with a
wooden skewer.(If no raw dough comes out, the
center of the cake is baked.)
<If dough comes out>
While the Keep Warm light is blinking, press the
[Hour] key to add extra baking time, and then press
the [Start] key.(The cooking time can be extended
up to 30 minutes a maximum of 3 times.)
Do not press the [Keep Warm/
Note
Cancel] key before adding extra
baking time. Doing so will cause the
Keep Warm light to go out and
additional baking will not be possible.
If you pressed it accidentally, follow
the steps below.
❶Remove the inner pot and place it
on a wet towel or cloth.
❷Leave the main body lid open and
cool down the main body and the
inner pot for about 10 minutes.
❸Place the inner pot back inside the
main body.
❹Select "Cake", and then set
additional baking time.
30
("Cake" Menu)
❷Remove the inner pot, take out the cake and let it
cool.
Note
When baking the cake is complete...
Press the [Keep Warm/Cancel] key.
1
Remove any odors. See p.33.
2
Wear oven mitts, etc. when removing
the inner pot and careful not to touch it
with your bare hands. Doing so may
result in burns.
Remove the cake as soon as baking is
complete. If it is left in the rice cooker,
condensation on the inner lid will drip
onto the cake, making it sticky.