Safety Devices; Operation Limit Characteristics; Ordinary And Programmed Maintenance; Elementary Safety Standards - Nordcap GEKO 800 Mode D'emploi

OTHER RISKS
Any liquids emanating from foodstuffs or washing products are prevented from
leaking outside by a drain positioned at the bottom.
During cleaning operations, remove the plug and place a collection tray under
the machine (hmax=100mm).
IN THE MODELS WHICH FORESEE, IT IS OF UTMOST IM-
PORTANCE THAT THE PLUG IS REFITTED IN THE HOLE.
IN THE CASE OF MACHINES WITH NO DRAIN, AVOID ANY
REMNANTS OF LIQUIDS BY CLEANING THOROUGHLY ON
A DAILY BASIS.
YOU MUST FOLLOW THE INSTRUCTIONS
BELOW ESPECIALLY
COOLANT
(see reference on the data plate on the device)
KEEP THE VENTS FREE ON THE BODY OF THE
DEVICE OR ON THE MODULAR STRUCTURE.
DO NOT USE MECHANICAL EQUIPMENT OR
SIMILAR OTHER THAN THAT RECOMMENDED BY THE
MANUFACTURER TO SPEED UP THE DEFROSTING
PROCESS.
DO NOT TAMPER WITH THE COOLANT CIRCUIT.
DO NOT USE ELECTRICAL EQUIPEMENT IN THE
COMPARTMENTS TO PRESERVE FOOD FROZEN
BY THE DEVICE, UNLESS RECOMMENDED BY THE
MANUFACTURER.

3.3. SAFETY DEVICES

IT IS ABSOLUTELY PROHIBITED TO TAMPER WITH OR
REMOVE THE SAFETY DEVICES PROVIDED (PROTECTION
GRILLS, DANGER LABELS, ETC.).
THE MANUFACTURER DOES NOT ACCEPT ANY RESPON-
SIBILITY SHOULD THE SAID INSTRUCTIONS NOT BE OB-
SERVED.

3.4 OPERATION LIMIT CHARACTERISTICS

Before loading the produce in the appliance, the operating temperature must
be reached.
Make sure the thermometer indicates the temperature previously set and
gradually load over time the produce to conserve.
IT IS FORBIDDEN TO PLACE LIQUIDS AND HOT FOOD
IN THE APPLIANCE.
MAKE SURE ONLY PRODUCE COVERED WITH APPRO-
PRIATE PAPER OR PROTECTIVE FILM IS PLACED IN THE
APPLIANCE; SAVE FOR APPLIANCE WHERE FORESEEN
(FOR EXAMPLE: BLASTERS CHILL).
In the event of a failure of power supply, proceed as follows:
1) If power failure is minimal, there will be no specific problems because the
fridge is well insulated and will maintain the temperature. In the mean
time, avoid opening the door;
2) If the current cut-off exceeds the maximum time, check that the tempera-
ture on the thermometer is not above operation threshold of +10°C in the
case of TN and -15°C in the case of BT, then ensure overtime that the
produce in the fridge is not altered.
If possible, avoid opening the door.
STORING PRODUCE
For optimum performance of the appliance, follow the indications given below:
- do not place hot food or uncovered liquids inside the appliance;
WHEN USING R290
- cover and protect food with strong odours;
- store the produce inside the appliance so that the air circulation is not ob-
structed. Do not cover the grids with paper, cardboard, boards etc;
- avoid opening the door frequently and for long period of times;
- wait a few seconds before opening the door again.

4. ORDINARY AND PROGRAMMED MAINTENANCE

The information contained in this section refers to appropriate and trained per-
sonnel in the case of ordinary maintenance; while specialised and authorised
personnel is required for extraordinary and/or programmed maintenance.

4.1. ELEMENTARY SAFETY STANDARDS

Before performing any intervention, disconnect the plug of the machine from
the electrical power supply.
REMOVAL OF PROTECTIONS OR SAFETY DEVICES IS
PROHIBITED.
In ordinary maintenace operations, the removal of protections/saftey devices
(grills, adhesive labels, etc.) is prohibited.
4.2. INSTRUCTIONS FOR EMERGENCY OPERATIONS
IN THE CASE OF FIRE
DO NOT USE WATER IN THE CASE OF FIRE.
Use CO fire extinguisher (carbonic anhydride) and cool the motor compart-
2
ment area as quickly as possible.

4.3. CLEANING THE MACHINE

Before any cleaning operation, disconnect the machine from the electrical
power supply.
INITIAL INSTALLATION
Before operating, wash the interior and accessories with a little water and
neutral soap in order to remove the characteristic "new" odour. Arrange the
accessories inside the cabinet in positions most appropriate for use.
DAILY CLEANING
Carefully clean the external surfaces of the machine using a damp cloth and
following the direction of the finish. Use neutral detergents and not substances
with a chlorine and/or abrasive base.
Do not use utensils which may cause scraches and consequently the formation
of rust. Rinse with clean water and dry carefully. Clean the interior of the cabinet
with neutral detergents which do not contain chlorine or abrasives, to avoid the
formation of dirt residues. In the case of hardened residues, use soap and water
or neutral detergents, using a wooden or plastic spatula if necessary.
After cleaning, rinse with a little water and dry carefully.
Do not wash the machine with direct water jets, as any water leakage into
electical components may affect their proper functioning.
Lower and adjoining areas of the machine must also be cleaned on a daily basis with
soap and water and not with toxic or chlorine-based detergents.
PERIODIC CLEANING AND GENERAL MAINTENANCE
Cleaning and general maintenance operations must be carried out to ensure
the consistent performance of the machine.
The refrigerator unit (condenser) must be cleaned by specialised personnel.
Regularly clean the drain to avoid that the hole becomes blocked.
IT IS OF UTMOST IMPORTANCE THAT THE HOLE IS CLOSED
ONCE AGAIN WITH THE APPROPRIATE PLUG.

4.4. PERIODIC VERIFICATIONS

- Check that the plug is correctly inserted in the power supply.
- Check the absence of effects from heat sources.
- Check that the machine is perfectly level.
- Check that the door gasket seals perfectly.
- Check that the drain is not blocked.
- Check that the condenser battery is not covered with dust; should this be the
case, request technical assistance.
GB - 13