Safety Devices; Operation Limit Characteristics; Mordinary And Programmed Maintenance; Elementary Safety Standards - Nordcap BWKS 900 EN2 Manuel D'utilisation, D'entretien Et D'installation

OTHER RISKS
Any liquids emanating from foodstuffs or washing products are pre-
vented from leaking outside by a drain positioned at the bottom.
During cleaning operations, remove the plug and place a collection tray
under the machine (hmax=100mm).
IN THE MODELS WHICH FORESEE, IT IS OF UTMOST IMPOR-
TANCE THAT THE PLUG IS REFITTED IN THE HOLE.
IN THE CASE OF MACHINES WITH NO DRAIN, AVOID ANY REM-
NANTS OF LIQUIDS BY CLEANING THOROUGHLY ON A DAILY
BASIS.

3.3. SAFETY DEVICES

IT IS ABSOLUTELY PROHIBITED TO TAMPER WITH OR REMOVE
THE SAFETY DEVICES PROVIDED (PROTECTION GRILLS, DANGER LA-
BELS, ETC.).
THE MANUFACTURER DOES NOT ACCEPT ANY RESPONSIBILITY
SHOULD THE SAID INSTRUCTIONS NOT BE OBSERVED.

3.4 OPERATION LIMIT CHARACTERISTICS

Before loading the produce in the appliance, the operating temperature
must be reached.
Make sure the thermometer indicates the temperature previously set
and gradually load over time the produce to conserve.
IT IS FORBIDDEN TO PLACE LIQUIDS AND HOT FOOD IN THE
APPLIANCE.
MAKE SURE ONLY PRODUCE COVERED WITH APPROPRIATE PAPER
OR PROTECTIVE FILM IS PLACED IN THE APPLIANCE; SAVE FOR AP-
PLIANCE WHERE FORESEEN (FOR EXAMPLE: BLASTERS CHILL).
In the event of a failure of power supply, proceed as follows:
1) If power failure is minimal, there will be no specifi c problems be-
cause the fridge is well insulated and will maintain the temperature.
In the mean time, avoid opening the door;
2) If the current cut-off exceeds the maximum time, check that the
temperature on the thermometer is not above operation threshold
of +10°C in the case of TN and -15°C in the case of BT, then ensure
overtime that the produce in the fridge is not altered.
If possible, avoid opening the door.
STORING PRODUCE
For optimum performance of the appliance, follow the indications
given below:
- do not place hot food or uncovered liquids inside the appliance;
- cover and protect food with strong odours;
- store the produce inside the appliance so that the air circulation is
not obstructed. Do not cover the grids with paper, cardboard, boards
etc;
- avoid opening the door frequently and for long period of times;
- wait a few seconds before opening the door again.
4. ORDINARY AND PROGRAMMED MAINTENANCE
The information contained in this section refers to appropriate and
trained personnel in the case of ordinary maintenance; while special-
ised and authorised personnel is required for extraordinary and/or pro-
grammed maintenance.

4.1. ELEMENTARY SAFETY STANDARDS

Before performing any intervention, disconnect the plug of the machine
from the electrical power supply.
REMOVAL OF PROTECTIONS OR SAFETY DEVICES IS PROHI
BITED.
In ordinary maintenace operations, the removal of protections/saftey
devices (grills, adhesive labels, etc.) is prohibited.
4.2. INSTRUCTIONS FOR EMERGENCY OPERATIONS
IN THE CASE OF FIRE
DO NOT USE WATER IN THE CASE OF FIRE.
Use CO fi re extinguisher (carbonic anhydride) and cool the motor com-
2
partment area as quickly as possible.

4.3. CLEANING THE MACHINE

Before any cleaning operation, disconnect the machine from the electri-
cal power supply.
INITIAL INSTALLATION
Before operating, wash the interior and accessories with a little water
and neutral soap in order to remove the characteristic "new" odour.
Arrange the accessories inside the cabinet in positions most appropriate
for use.
DAILY CLEANING
Carefully clean the external surfaces of the machine using a damp cloth
and following the direction of the fi nish.
Use neutral detergents and not substances with a chlorine and/or abra-
sive base.
Do not use utensils which may cause scraches and consequently the
formation of rust. Rinse with clean water and dry carefully.
Clean the interior of the cabinet with neutral detergents which do not
contain chlorine or abrasives, to avoid the formation of dirt residues.
In the case of hardened residues, use soap and water or neutral deter-
gents, using a wooden or plastic spatula if necessary.
After cleaning, rinse with a little water and dry carefully.
Do not wash the machine with direct water jets, as any water leakage
into electical components may affect their proper functioning.
Lower and adjoining areas of the machine must also be cleaned on a daily
basis with soap and water and not with toxic or chlorine-based detergents.
PERIODIC CLEANING AND GENERAL MAINTENANCE
Cleaning and general maintenance operations must be carried out to
ensure the consistent performance of the machine.
The refrigerator unit (condenser) must be cleaned by specialised personnel.
Regularly clean the drain to avoid that the hole becomes blocked.
IT IS OF UTMOST IMPORTANCE THAT THE HOLE IS CLOSED ONCE
AGAIN WITH THE APPROPRIATE PLUG.
4.4. PERIODIC VERIFICATIONS
- Check that the plug is correctly inserted in the power supply.
- Check the absence of effects from heat sources.
- Check that the machine is perfectly level.
- Check that the door gasket seals perfectly.
- Check that the drain is not blocked.
- Check that the condenser battery is not covered with dust; should this
be the case, request technical assistance.
4.5. PRECAUTIONS IN THE CASE OF EXTENDED
PERIODS OF INACTIVITY
If an extended period of inactivity of the machine is foreseen:
- switch the machine off by pressing the OFF button on the control panel;
- remove the plug from the power supply;
- empty the refrigerator and carefully clean it (see section on cleaning);
- leave doors ajar to ensure air circulation and avoid the formation of
mould and/or bad odours.

4.6. EXTRAORDINARY MAINTENANCE

(only by specialised personnel)
- Periodically clean condenser.
- Check door gaskets to ensure perfect sealing.
- Check that the electrical system is in order.
- Check the surround heating elements (using an amperometri clamp).
IN THE CASE OF REPAIRS OR REPLACEMENT OF PARTS, AL-
WAYS PROVIDE THE CODE AND SERIAL NUMBER OF THE MA-
CHINE, VISIBLE ON THE SPECIFICATIONS PLATE.
GB - 13