Publicité
Les langues disponibles
Les langues disponibles
Tools needed:
• Standard screwdriver
• Needle-nose pliers
1 Remove C-Clip from long pin located on the back
of the Pusher Block. Remove C-Clip from short
pin located on loose end of the Connecting Plate.
2 Align the center-mounting hole of handle with the
mounting bracket holes located on the back of the
Pusher Block. Insert Long pin and secure with
C-clip. (Use needle nose pliers to place C-clip on
pin then press until it snaps to hold pin in place)
Wall Mounting (optional)
Before installation: check plate for any damage.
Be sure to inspect the wall-mount bracket for any
damage to make sure there are no dents improper
bends. Note: mounting screws and hardware are not
included
• Important: do not mount the bracket on drywall
or paneling without first anchoring to a wall stud!
• Since significant force is required to pull down on
EN
the cutter handle, the mounting bracket must be
securely anchored on a wall by attaching three of
the vertical holes with 1/4"1ag bolts to the center
of an interior vertical wall stud and the other three
vertical holes to the wall using 1/4" expanding tog-
gle bolts. (sold separately)
• Locating wall studs: anchoring the mounting plate
on a wall stud assures that your fry cutter will not
pry loose during operation. Wall studs are spaced
either 16 or 24 inches on center running floor to
ceiling as part of a wood structure's framing. It is
Use
Now that your French fries cutter is fully assembled
and ready to use.
1 Wash & dry potatoes. You can peel or leave the
skin on. You can also use any hard vegetables that
you are planning to use to make into fries. The
unit is designed to handle vegetables up to 11 cm
in diameter and 15 cm long.
2 It is recommended to cut a small flat edge on the
end of larger potatoes.
3 Place prepared potato (cut side down) on the
blade and holder assembly.
4 Occasionally if the produce is oversized, or if it
4
3 Align bottom hole of handle with holes in metal
connecting plate, which is pre-attached to the
bottom of base. Insert Short pin and secure with
C-Clip (Use needle nose pliers to place C-Clip on
pin then press until it snaps to hold pin in place)
4 Attach the front two feet through each slot at the
front of the base. Attach the back two feet through
the 2nd hole in from the edge at the back of the
base. Note: Pull the notch on the top of each foot
to release suction pressure after use. Note: Extra
holes in the base can be used for wall or counter
mounting without the feet.
5 Unit is ready to use.
recommended to use an electric stud finder (sold
separately) to locate wood (or steel) studs more
quickly and accurately for the location where you
want to mount the cutter wall bracket. Note: be
aware that items such as ducts, electrical wires
and water pipes may be behind the walls in your
work area. Exercise care when installing fasten-
ers.
• For attaching the bracket securely to other wall
surfaces such as concrete or brick, see your local
hardware store for recommendations on using the
appropriate concrete and masonry fasteners and
anchors for your particular structure.
• After you have mounted the cutter wall bracket,
simply slide in the French fries cutter from the top.
Be sure to place a food tub or large container di-
rectly under the cutter to catch cut fries and other
produce.
is positioned at a slight angle to the blade, the
produce may not cut entirely. It is recommended
to slice oversize produce into smaller pieces for
easier cutting.
5 Be sure to remove hands and fingers from the
cutting plate area.
6 Be sure you have a tub or plate underneath to
catch the cut fries.
7 Use both hands, with one quick steady motion,
pull down on the Handle to cut the potato.
8 Clean the machine after all cutting is completed,
using cleaning instructions listed in this manual.
Publicité
