Zanussi ZOB35301XK Notice D'utilisation page 16

VEAL
Roast veal, 1 kg
Veal knuckle, 1.5 -
2 kg
LAMB
Lamb leg / Roast
lamb, 1 - 1.5 kg
Lamb saddle, 1 -
1.5 kg
POULTRY
Poultry, portions,
0.2 - 0.25 kg each
DEFROST
Chicken
Meat
Cream
16
(°C) (min)
160 - 90 - 120
180
160 - 120 -
180 150
(°C) (min)
150 - 100 -
170 120
160 - 40 - 60
180
(°C) (min)
200 - 30 - 50
220
Defrosting time
(kg)
(min)
1 100 - 140
1 100 - 140
0.5 90 - 120
2 x 0.2 80 - 100
POULTRY
Chicken, half, 0.4 -
0.5 kg each
Chicken, poulard,
1 - 1.5 kg
Duck, 1.5 - 2 kg
Goose, 3.5 - 5 kg
Turkey, 2.5 - 3.5 kg
Turkey, 4 - 6 kg
FISH
(STEAMED)
Whole fish, 1 - 1.5
kg
Further defrosting
time (min)
20 - 30
20 - 30
10 - 15
(°C) (min)
190 - 35 - 50
210
190 - 50 - 70
210
180 - 80 - 100
200
160 - 120 -
180 180
160 - 120 -
180 150
140 - 150 -
160 240
(°C) (min)
210 - 40 - 60
220
Place chicken on an
upturned saucer
placed on a large
plate. Turn halfway
through.
Turn halfway through.
Cream can also be
whipped when still
slightly frozen in pla-
ces.