Table des Matières
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Les langues disponibles
MEAT
Rabbit, cut in pieces
Hare, cut in pieces
Whole pheasant
GRILL
Preheat the empty oven.
Use the fourth shelf position.
Grill with the maximum temperature setting.
GRILL
Fillet steaks, 4 pieces
Beef steak, 4 pieces
Chicken, half, 2
Kebabs, 4
Chicken breast, 4 pieces
Burgers, 6
Fish fillet, 4 pieces
Toasted sandwiches, 4 - 6
Toast, 4 - 6
TURBO GRILLING
Preheat the empty oven.
Use the first or the second shelf position.
To calculate the roasting time multiple the time
given in the table below by the centimetres of
thickness of the fillet.
(°C)
(min)
175
60 - 80
175
150 -
200
175
90 - 120
(kg)
0.8
0.6
1
-
0.4
0.6
0.4
-
-
Use the second shelf position.
Set the temperature to 175 °C.
FISH
Trout / Sea bream, 3 - 4 fish
Tuna / Salmon, 4 - 6 fillets
(min)
1st side
12 - 15
10 - 12
30 - 35
10 - 15
12 - 15
20 - 30
12 - 14
5 - 7
2 - 4
BEEF
Roast beef or fillet,
rare
Roast beef or fillet,
medium
Roast beef or fillet,
well done
(min)
40 - 55
35 - 60
(min)
2nd side
12 - 14
6 - 8
25 - 30
10 - 12
12 - 14
-
10 - 12
-
2 - 3
(°C)
(min)
190 -
5 - 6
200
180 -
6 - 8
190
170 -
8 - 10
180
15
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Table des Matières
