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Royal Catering RCBM-30C Manuel D'utilisation page 5

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  • FRANÇAIS, page 9
EN
f)
In case of fire, use a powder or carbon dioxide
(CO
) fire extinguisher (one intended for use on live
2
electrical devices) to put it out.
g)
Regularly inspect the condition of the safety labels. If
the labels are illegible, they must be replaced.
h)
Please keep this manual available for future
reference. If this device is passed on to a third party,
the manual must be passed on with it.
i)
Keep packaging elements and small assembly parts
in a place not available to children.
REMEMBER! When using the device, protect children
and other bystanders.
2.3. PERSONAL SAFETY
a)
Do not use the device when tired, ill or under the
influence of alcohol, narcotics or medication which
can significantly impair the ability to operate the
device.
b)
The device is not designed to be handled by persons
(including children) with limited mental and sensory
functions or persons lacking relevant experience and/
or knowledge unless they are supervised by a person
responsible for their safety or they have received
instruction on how to operate the device.
c)
When working with the device, use common sense
and stay alert. Temporary loss of concentration while
using the device may lead to serious injuries.
d)
To prevent the device from accidentally switching on,
make sure the switch is on the OFF position before
connecting to a power source.
e)
Do not overestimate your abilities. When using the
device, keep your balance and remain stable at all
times. This will ensure better control over the device
in unexpected situations.
f)
The device is not a toy. Children must be supervised
to ensure that they do not play with the device.
2.4. SAFE DEVICE USE
a)
Do not use the device if the ON/OFF switch does not
function properly (does not switch the device on and
off). Devices which cannot be switched on and off
using the ON/OFF switch are hazardous, should not
be operated and must be repaired.
b)
Disconnect the device from the power supply
before commencement of adjustment, cleaning and
maintenance. Such a preventive measure reduces the
risk of accidental activation.
c)
When not in use, store in a safe place, away from
children and people not familiar with the device who
have not read the user manual. The device may pose
a hazard in the hands of inexperienced users.
d)
Keep the device in perfect technical condition. Before
each use check for general damage and especially
check for cracked parts or elements and for any other
conditions which may impact the safe operation of
the device. If damage is discovered, hand over the
device for repair before use.
e)
Keep the device out of the reach of children.
f)
Device repair or maintenance should be carried out by
qualified persons, only using original spare parts. This
will ensure safe use.
g)
To ensure the operational integrity of the device, do
not remove factory-fitted guards and do not loosen
any screws.
8
h)
When transporting and handling the device between
the warehouse and the destination, observe the
occupational health and safety principles for manual
transport operations which apply in the country where
the device will be used.
i)
Do not move, adjust or rotate the device in the course
of work.
j)
Do not leave this appliance unattended while it is in
use.
k)
Clean the device regularly to prevent stubborn grime
from accumulating.
l)
The device is not a toy. Cleaning and maintenance
may not be carried out by children without supervision
by an adult person.
m)
Do not run the device when empty.
n)
It is forbidden to interfere with the structure of
the device in order to change its parameters or
construction.
o)
Keep the device away from sources of fire and heat.
p)
Do not remove the lid during cooking.
q)
During operation of the device, hot steam gathers
inside it. Be careful when being near the device and
opening the lid. There is a high risk of burns.
ATTENTION! Despite the safe design of the device
and its protective features, and despite the use of
additional elements protecting the operator, there is still
a slight risk of accident or injury when using the device.
Stay alert and use common sense when using the device.
3. SCOPE OF APPLICATION
Home brew mesh tun is designed for preparing mash and
wort. Do not use the device to:
cook soups or other drinks;
warm or heat flammable, noxious, particularly
volatile, or any other toxic substances.
The user is liable for any damage resulting from non-
intended use of the device!
3.1 THE DEVICE
2
1
9
3
7
6
5
4
1.
Main tank
2.
Lid
3.
ON/OFF button
4.
Drain tap
5.
Display (on the RCBM-30CK device)
6.
Power/temperature selection knob
7.
Timer (the RCBM-30CK device)
8.
Sieve with a handle
9.
Oblong filter
10.
Bag (not pictured)
Rev. 02.08.2021
4. BREWING PREPARATION
Ensure the device is standing on a safe, stable
horizontal surface.
When full, the device holds hot, boiling liquid, and
may weigh up to 40 kg. A stable horizontal position
is required to ensure successful pumping during the
brewing process. Avoid unstable surfaces.
Do not move the device during the brewing process. The
handles are only designed to transport an empty device.
Always clean all device elements as hygiene is
essential for a successful brewing process.
To sterilise the accessories, heat up some hot water
in the boiler before use.
5. STARTING THE RCBM-30CK DEVICE
1.
Open the lid and pour water (Make sure the water is
below the „FULL" water level mark).
2.
Connect the device to the power supply (the LED will
light up).
3.
You can set the power (700W, 1800W, 2500W) and
temperature (1-110oC) on the device. To set the
desired temperature, turn the knob (6) right/left
(temperature setting at 110oC means continuous
boiling). To set the required power, keep pressing
knob (6) until the display shows the required power.
4.
This device is equipped with a timer (120 minutes).
When the device is turned on, the timer which is set to
„ON" will not count the time, and the device continues
to operate normally. The timer starts the countdown
when it is is turned on. When the designated period
elapses, the device will turn off.
6. STARTING THE RCBM-30C DEVICE
1.
The temperature controller has been adjusted prior to
delivery. The user can change its settings depending
on the required temperature.
2.
Connect the device to the power supply to start
boiling the water. The red LED will light up, which
means that the water is being heated. When the red
LED turns off and the other LED turns on, the water
has reached the desired temperature.
7. THE BREWING PROCESS (SAMPLE)
Clean the device before and after every use.
Attach the long filter to the discharge tap (inside the
boiler) and pour the required volume of water into the
tank.
8
long filter
Assemble the sieve and place it in the water tank.
Heat the water to 66°C-68°C ,and then add the malt
to the tank. Stir gently.
Set the timer for approx. 60 minutes - this is more or
less equivalent to the mashing time.
When mashing is finished, drain the wort and rinse it
with water at 78°C.
Rev. 02.08.2021
EN
Heat the water to boiling point (this can be done while
the basket is dripping). To reach the boiling point, set
the power to 2500W. When the target temperature
is reached, reduce the power to 1800W. The boiling
time is approx. 60 minutes.
Add hops etc. at the correct moment (according to recipe).
Once the wort has boiled, cool it to 20°C. The pour it
into the fermentation tank using the tap with the long
filter on the front of the tank.
8. MAINTENANCE
Clean the device after use.
Pour 5L-10L of 60°C water into the device for 15 min.
Do not use sharp tools for scraping leftovers. To clean
the device, use a soft cloth or sponge (you may use
vinegar).
Make sure all leftovers are removed before next use.
Appropriate
detergents
may
be
used
(make sure to use them in accordance with
manufacturer's recommendations).
Ensure no electrical part of the device get wet.
Do not submerge the device in water.
Store the device in a dry room.
Unplug the mains plug and allow the device to cool
completely before each cleaning, adjustment or
replacement of accessories, or if the device is not
being used.
Use only mild, food-safe detergents to wash the
device.
After cleaning the device, all parts should be dried
completely before using it again.
9. TROUBLESHOOTING
Ingredients clog
A: Flush the pump by connecting
up in the pump
the tube to the curved hose
B: Dismantle the pump to remove
blockage.
The temperature
A: Cover with lid for 1 – 2 minutes.
does not reach
B: Adjust temperature settings.
100°C
ERR-1 appears
A: The temperature is below – 20°C –
on the display
low temperature warning
B: The sensor connection is not tight.
C: Open the bottom and check the
sensor – if it is not connected, then
re-connect it.
The device
A: Reduce the heating power.
switches off by
B: Replace safety thermostat (pro-
itself during the
tecting against overheating).
heating-up stage.
9

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Rcbm-30ck