Installation And Safety Instructions; Safety Measures - Bronpi COCINA 70 Instructions D'installation

- Thermometer: it shows the temperature which the food is being cooked, not the temperature of the combustion chamber.
The maximum oven cooking temperature is 200-230º. If the thermometer shows a higher temperature, this means that the model is being
overcharged and this would cancel the warranty.
- Tray: It is made of enameled steel. It can be adjustable in two different levels according to the slot that we use. In order to avoid the
damage of the tray, it is recommended to extract it when it is not in used.
Kitchen
These models incorporate in the top a plate elaborated in steel for cooking food. Heating is produced by a direct
heat transfer. They have a hinged lid (except the Hydro model).
The kitchen has a cooking area on which you can directly place your kitchen accessories (pan, pot, casserole, etc)
(see drawing D4).
Smoke outlet
The models Kitchen 70 and Kitchen 90 allow you to choose the location of the smoke outlet (top outlet, rear outlet
or right side outlet), while the hydro model only allows the top smoke outlet. To install the smoke outlet collar, it is
enough to place the collar that is supplied in the outlet selected, screwing it into the kitchen in its correct place. In the case of the 70 and 90
models, if the side outlet is not chosen, a lid is also provided to place it in the side chambers to seal the side smoke outlet (see drawing D5).
3.

INSTALLATION AND SAFETY INSTRUCTIONS

The way of installing the kitchen will affect the safety and the proper operation. For this reason, it is recommendable that the installation is
carried out by people who are qualified and informed about the compliance with the installation and safety norms. If your kitchen is not
properly installed it may cause serious damage.
Before the installation, follow the next verifications:
• Make sure that the floor can hold the weight of the equipment and make a proper isolation in the case that it is made of flammable
material (wood) or a material that can be affected by a thermal shock (plaster cast, for example).
• If the equipment is installed on a floor which is not completely refractory or inflammable such as parquet, carpet, etc, it is necessary
to replace this part or introduce a fire-resistant base so that it protrudes out the fireplace 30 cm. Example of materials include steel
flooring, glass base or any other type of fire-resistant material.
• Make sure that there is proper ventilation in the place where it is installed (air intake) (see section 5 of the manual).
• Avoid the installation in places where there are collective ventilation pipes, hoods with or without extractor, B type gas equipments,
heat pumps or equipments that can cause that the draw of the kitchen is not good if they are used at the same time.
• Make sure that the smoke duct and the pipes used for the chimney are suitable for the operation of the kitchen.
• We recommend that you call your fitter in order to check both the chimney as well as the air flow for the combustion.
• This product can be installed near the walls as long as the they comply with the following requirements:
- The fitter must assure that the wall is completely made of brick masonry, thermo-clay block, concrete, bricks, etc, and that it is
coated by materials that can support high temperature.Therefore, for any other type of material (drywall, wood, non-ceramic
glass, etc), the fitter must provide sufficient insulation or keep a minimum safety distance to the wall of 80-100 cm.
• Keep any flammable or heat sensitive materials (furniture, curtains, and clothing) at a minimum distance of about 100cm, including the
area in front of the loading door. Measurements below the minimum distances should not be used.

SAFETY MEASURES

During the installation of the equipment, there are risks to be taken into account, so you should follow the next safety measures:
a. Do not place flammable objects above.
b. Do not place the kitchen near combustible walls.
INSTALLATION, OPERATING AND SERVICING INSTRUCTIONS 16
D4
D5
KITCHENS