Startup (First Ignitions) - Bronpi COCINA 70 Instructions D'installation

D12
Note:
Installation and commissioning of the entire system must be checked only by qualified personnel to ensure the correct operation of the entire
heating system. In the event of a poor installation or possible errors by the installer, it is the responsibility of the installer to run the installation
properly, exempting the manufacturer from any liability.
Important
All connections should be tightly sealed. Before operating the cooker, it is necessary to carry out the leakage test of the entire hydraulic run,
but the kitchen must be excluded from this test (see maximum permissible pressure).
When installing the safety valve, do not forget the connection to a drainage network, as well as the fact that all valves must always be open.
Safety elements
The kitchen has a safety system located at the rear of the kitchen, which acts directly on the
regulation of air that gets into the combustion chamber.
It has a bulb that when the hydraulic circuit acquires an elevated temperature, closes the
entrance of oxygen to the combustion chamber, trying to reduce the combustion and therefore
the temperature of the hydraulic circuit (see drawing D13).
8.

STARTUP (FIRST IGNITIONS)

In order to ignite the fire, we recommend using small wood strips with paper or other means such
as fire starters. It is forbidden to use liquid substances such as alcohol, gasoline, petroleum or
similar products.
WARNING!! At the beginning, it is possible that you note smoke or smell which are typically produced when metals are
subject to high temperatures or when the paint is still fresh.
Never ignite the equipment when there are combustible gases in the environment.
In order to do a proper start-up of the products treated with paints used at high temperatures, it is important to consider the following
conditions:
• The materials of the products are not homogenous due to the fact that there are cast-iron parts and steel parts.
• The temperature of the product-s body is not uniform: among different zones there are variable temperatures between 300°C and
500°C.
• During its lifetime, the product is subject to ignitions stoppages even in the same day, as well as intensive use or not use depending
on the season.
• The equipment, at the beginning, must be subject to different start-up cycles so that all materials and the paint can complete different
elastic expansions.
INSTALLATION, OPERATING AND SERVICING INSTRUCTIONS
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21
D13
KITCHENS