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4
NATURAL CONVECTION ELECTRIC OVEN
The glass of the oven door reaches
high temperatures during operation.
Keep children away.
The cooker lid must be kept open
when the oven or the grill is in use.

GENERAL FEATURES

The oven is furnished completely clean; it is
advisable, however, upon first use, to turn
the oven on to the maximum temperature
for about 15 minutes to eliminate possible
traces of grease on the heating elements.
The convection oven is equipped with 3
electrical heating elements:
2 elements (upper and lower) for nor-
mal oven cooking;
1 grill element, on the top of the oven,
for grilling which must be done with the
oven door slightly open and with the
protection shield for the control panel
mounted.
The input of the element is:
upper element,
lower element,
grill element,
12
960 W
1340 W
1900 W
0
Fig. 4.1
ELECTRICAL THERMOSTAT
Turn on the oven or grill elements by turning
the switch that is also provided with a ther-
mostat to control the oven temperature.
On the knob (fig. 4.1), other than the "0"
position (off), are numbers 1 to 10 which
indicate the oven temperature value with
the temperature increase according to the
number (see table 4.2).
The position
serves only for grilling with
the oven door slightly open.
The switch/thermostat symbols indicate:
Position "0"= off
Position from "1 to 10" = simultaneous
operation of the 2 elements (upper
and lower). The numbers correspond
to the temperature shown in the table
4.2. The elements will turn on and off
automatically depending on the tem-
perature required commanded by the
thermostat.
Position
= grill element in opera-
tion without temperature control (see
specific paragraph).
The automatic turning on and off of the
elements is signalled by a light above the
knob. The oven light remains on during all
cooking modes.
THERMOSTAT GRADE TABLE
Oven
Thermostat
temperature
indicator
(°F)
122
167
212
257
302
347
392
437
482
527
Grilloir
Table 4.2
Oven
temperature
(°C)
1
50°C
2
75°C
3
100°C
4
125°C
5
150°C
6
175°C
7
200°C
8
225°C
9
250°C
10
275°C
Grilloir

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