INSIDE OF OVEN
The oven should always be cleaned after
use when it has cooled down.
The cavity should be cleaned using a mild
detergent solution and warm water. Suita-
ble proprietary chemical cleaners may be
used after first consulting with the manu-
facturers recommendations and testing a
small sample of the oven cavity. Abrasive
cleaning agents or scouring pads/cloths
should not be used on the cavity surface.
NOTE: The manufacturers of this applian-
ce will accept no responsibility for damage
caused by chemical or abrasive cleaning.
Fire risk! Do not store flammable material
in the oven.
Let the oven cool down and pay special
attention no to touch the hot heating
elements inside the oven cavity.
GAS TAPS
In the event of operating faults in the gas
taps, call the Service Department.
C
F
Fig. 5.1
16
BURNERS
They can be removed and washed with so-
apy water only.
They will remain always perfect if cleaned
with products used for silverware.
After cleaning or wash, check that burner-
caps and burner-heads are dry before pla-
cing them in the respective housings.
Check that the electrode S (fig. 5.1) is al-
ways clean to ensure trouble-free spar-
king.
Note:
The electrode "S" must be very carefully
cleaned. To avoid damage to the electric
ignition do not use it when the burners
are not in place.
CORRECT REPLACEMENT OF THE
BURNERS
It is very important to check that the bur-
ner flame distributor "F" and the cap "C"
has been correctly positioned (see figs.5.1-
5.2) - failure to do so can cause serious
problems.
S
Fig. 5.2