Oven Cooking - Elba N55 340 Série Mode D'emploi

WARNING:
The door is hot, use the handle.
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside
the oven.

OVEN COOKING

To cook, before introducing the food, prehe-
at the oven to the desired temperature.
When the oven has reached the desired
temperature, introduce the food, control
the cooking time and tum off the oven 5
minutes before the theoretical time to recu-
perate the stored heat
For orientative purposes only, some oven
cooking indications are shown on the fol-
lowing table:
THERMOSTAT
DISHES
POSITION
1 - 4 Heating of foods
Meringue - Fruit pies
4 - 5
Cooked fruit
Cakes - Amaretti,
5 - 6
Vegetables
6 Lasagna - Cakes
6 - 7 Roast veal - Pie crusts
Wild game - Birds
8
Small sh - Roast pork
Large sh
9
Roast beef
9 - 10 Pizza - Red meats
10 Toasted sandwiches
10 Oven cleaning
USE OF THE GRILL
Very important: the grill must always be
used with the oven door slightly open
and with shield "A" mounted (fig. 4.3).
Mount shield "A" which permits to protect
the control panel from the heat.
Turn on the grill, as explained in the prece-
ding paragraphs and let the oven preheat
for about 5 minutes with the door slightly
open.
Introduce the food to be cooked, positio-
ning the rack as close to the grill as pos-
sible.
The dripping pan should be placed under
the rack to catch the cooking juices and
fats.
Note: It is recommended that you do not
grill for longer than 30 minutes at any
one time.
The oven door becomes very hot during
operation.
Keep children away.
ATTENTION: Hot part.
Allow to cool before
removing.
A
Fig. 4.3
13