Oven - Care And Cleaning - FUST NOVOMATIC FH67-VCU Notice D'utilisation

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Food Weight (g)
Swiss apple 1900
flan
Christmas 2400
cake
Quiche Lor- 1000
raine
Peasant 750+750
bread
Romanian 600+600
sponge
cake
Romanian 600+600
sponge
cake - tradi-
tional
Yeast buns 800
Yeast buns 800 + 800
Swiss roll 500
Meringue 400
Meringue 400 + 400
Meringue 400 + 400
+ 400
Crumble 1500
cake
Sponge 600
cake
Buttered 600 + 600
cake
1) After the cake at level 4 is done, take it out and put in the cake from level 1. Bake for ten more minutes.
2) After you switch off the appliance, leave the cake in the oven for 7 minutes.
3) Set the temperature to 250 °C for preheating.
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),

OVEN - CARE AND CLEANING

Warning! Refer to "Safety information"
chapter.
• Clean the front of the appliance with a
soft cloth with warm water and cleaning
agent.
Tray type Shelf level
enamelled 2
enamelled 2
1 round tray 2
(diameter:
26 cm)
2 round alu- 1
minized
trays (diam-
eter: 20 cm)
2 round alu- 2/2
minized
trays (diam-
eter: 25 cm)
2 round alu- 2/2
minized
trays (diam-
eter: 20 cm)
enamelled 3
enamelled 1/3
enamelled 3
enamelled 2
enamelled 1/3
enamelled
1/2/4
enamelled 3
enamelled 2
enamelled 1/3
Preheating
time (mi-
nutes)
10-15
10
10-15
3)
15-20
10-15
-
15
15
10
-
-
1) -
-
10
10
acrylamides can pose a health risk. Thus,
we recommend that you cook at the lowest
temperatures and do not brown food too
much.
• To clean metal surfaces use a usual
cleaning agent
• Clean the oven interior after each use.
Thus you can remove dirt more easily
and it does not burn on.
Cooking /
Tempera- baking
ture (°C) time (mi-
nutes)
180-200 30-40
150-160
35-40
190-210 30-40
160-170 40-50
155-165 40-50
150-160 30-40
180-200 10-15
180-200 15-20
150-160 15-25
110-120 30-40
110-120 45-55
115-125 55-65
160-170 25-35
150-160 25-35
160-170 25-35
2)