Table des Matières
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• Do not put the objects directly on the ap-
pliance floor and do not cover the com-
ponents with aluminium foil when you
cook. This can change the baking results
and damage the enamel coating.
Baking cakes
• Preheat the oven for approximately 10
minutes before baking.
• Do not open the oven door before 3/4 of
the set cooking time is up.
• If you use two baking trays at the same
time, keep one level empty between
them.
Cooking meat and fish
• Do not cook meat with weight below 1
kg. Cooking too small quantities makes
the meat too dry.
• Use a dripping pan for very fatty food to
prevent the oven from stains that can be
permanent.
Conventional cooking
Food
Weight (g)
Pastry
250
stripes
Flat cake
1000
Yeast cake
2000
with apples
Apple pie
1200+1200
Small cakes
500
Fatless
350
sponge
cake
Drip pan
1500
cake
Chicken,
1350
whole
Tray type
Shelf level
enamelled
3
enamelled
2
enamelled
3
2 round alu-
1
minized
trays (diam-
eter: 20 cm)
enamelled
2
1 round alu-
1
minized tray
(diameter:
26 cm)
enamelled
2
oven shelf
2
at level 2,
roasting
tray at level
1
• Leave the meat for approximately 15 mi-
nutes before carving so that the juice
does not seep out.
• To prevent too much smoke in the oven
during roasting, add some water into the
dripping pan. To prevent the smoke con-
densation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, rec-
ipes and quantities when you use this appli-
ance.
Preheating
time (mi-
nutes)
-
10
-
15
10
10
-
-
Cooking /
Tempera-
baking
ture (°C)
time (mi-
nutes)
150
25-30
160-170
30-35
170-190
40-50
180-200
50-60
160-180
25-30
160-170
25-30
160-170
45-55
200-220
60-70
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