FUST NOVOMATIC FH67-VCU Notice D'utilisation page 62

62
Food Weight (g)
Chicken, 1300
half
Pork roast 600
cutlet
Flan bread 800
Stuffed 1200
yeast cake
Pizza 1000
Cheese 2600
cake
Swiss apple 1900
flan
Christmas 2400
cake
Quiche Lor- 1000
raine
Peasant 750+750
bread
Romanian 600+600
sponge
cake
Romanian 600+600
sponge
cake - tradi-
tional
Yeast buns 800
Swiss roll 500
Meringue 400
Crumble 1500
cake
Sponge 600
cake
Buttered 600
cake
1) After you switch off the appliance, leave the cake in the oven for 7 minutes.
2) After you switch off the appliance, leave the cake in the oven for 10 minutes.
3) Set the temperature to 250 °C for preheating.
Tray type Shelf level
oven shelf 3
at level 3,
roasting
tray at level
1
oven shelf 3
at level 3,
roasting
tray at level
1
enamelled 2
enamelled 2
enamelled 2
enamelled 2
enamelled 1
enamelled 2
1 round tray 1
(diameter:
26 cm)
2 round alu- 1
minized
trays (diam-
eter: 20 cm)
2 round alu- 2/2
minized
trays (diam-
eter: 25 cm)
2 round alu- 2/2
minized
trays (diam-
eter: 20 cm)
enamelled 2
enamelled 1
enamelled 2
enamelled 3
enamelled 3
enamelled 2
Preheating
Tempera-
time (mi-
ture (°C)
nutes)
- 190-210
- 190-210
20 230-250
10-15 170-180
10-15 200-220
- 170-190
10-15 200-220
10-15 170-180
10-15 220-230
3) 180-200
18
10 160-170
- 160-170
10-15 200-210
10 150-170
- 100-120
10-15 180-190
10 160-170
10 180-200
Cooking /
baking
time (mi-
nutes)
30-35
30-35
10-15
25-35
30-40
60-70
30-40
2)
55-65
40-50
60-70
40-50
30-40
10-15
15-20
40-50
25-35
25-35
20-25