Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
Fan forced cooking
Food
Weight (g)
Pastry
250
stripes
Pastry
250 + 250
stripes
Pastry
250 + 250
stripes
+ 250
Flat cake
500
Flat cake
500 + 500
Flat cake
500 + 500
+ 500
Yeast cake
2000
with apples
Apple pie
1200 +
1200
Small cakes
500
Small cakes
500 + 500
Small cakes
500 + 500
+ 500
Fatless
350
sponge
cake
Drip pan
1200
cake
Chicken,
1300
whole
Pork roast
800
Stuffed
1200
yeast cake
Pizza
1000 +
1000
Pizza
1000
Cheese
2600
cake
Tray type
Shelf level
enamelled
3
enamelled
1/3
enamelled
1/2/3
enamelled
2
enamelled
1/3
enamelled
1/2/4
enamelled
3
2 round alu-
2/2
minized
trays (diam-
eter: 20 cm)
enamelled
2
enamelled
1/3
enamelled
1/2/4
1 round alu-
1
minized tray
(diameter:
26 cm)
enamelled
2
oven shelf
2
at level 2,
roasting
tray at level
1
oven shelf
2
at level 2,
roasting
tray at level
1
enamelled
2
enamelled
1/3
enamelled
2
enamelled
1
Preheating
time (mi-
nutes)
10
10
10
10
10
1)
10
-
-
10
10
1)
10
10
-
-
-
20-30
-
-
-
Cooking /
Tempera-
baking
ture (°C)
time (mi-
nutes)
140-150
20-30
140-150
25-30
150-160
30-40
150-160
30-35
150-160
35-45
155-165
40-50
170-180
40-50
165-175
50-60
150-160
20-30
150-160
30-40
150-160
35-45
150-160
20-30
150-160
30-35
170-180
40-50
170-180
45-50
150-160
20-30
180-200
30-40
190-200
25-35
160-170
40-50
63
2)
Publicité
Chapitres
Table des Matières
