Installation; General - Hatco GLO-RAY Manuel D'installation Et D'utilisation

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General

Glo-Ray Fry Holding Stations are shipped from the factory with
®
most components pre-assembled. Care should be taken when
unpacking shipping carton to avoid damage to unit and the
components enclosed.
WARNING
ELECTRIC SHOCK HAzARD: Unit is not weatherproof.
Locate unit indoors where ambient air temperature is a
minimum of 70°F (21°C).
FIRE HAzARD:
• Locate unit a minimum of 1" (25 mm) from combustible
walls and materials. If safe distances are not
maintained, combustion or discoloration could occur.
• Do not place anything on top of unit.
Locate unit at proper counter height in an area that is
convenient for use. Location should be level to prevent
unit or its contents from falling accidentally and strong
enough to support the weight of the unit and contents.
Do not place anything on top of unit; doing so may subject
personnel to injury or could damage unit.
Standard and approved manufacturing oils may smoke up
to 30 minutes during initial startup. This is a temporary
condition. Operate unit without food product until smoke
dissipates.
NOTE: Unit must be transported in the upright position.
1. Remove the unit from the carton.
NOTE: To prevent delay in obtaining warranty coverage,
complete online warranty registration. See the
ImPORTaNT OWNER INFORmaTION section for
details.
2. Remove tape and protective packaging from all surfaces of
the unit and any accessories.
NOTICE
Do not lay unit on the side with the control panel. Damage
to unit could occur.
Locate in an area that avoids air current around unit. Avoid
areas that may be subject to active air movements or
currents (i.e, near exhaust fans/hoods, exterior doors, and
air conditioning ducts).
3. Install the stainless steel trivet by placing it in the bottom of
the Fry Holding Station with the perforated holes placed
towards the base.
• On GRFHS-16, -PT16, -21, PTT21, -22, and -26
models, place the "ears" of the trivet against the front
and back of the unit.
Form No. GRFHSm-0116
CAUTION
Divider
Ears
Trivet
Installation (GRFHS-21 shown)
• On GRFHS-PT26 models, place the "ears" of the trivet
against each side of the unit.
Fry Ribbon
(Accessory)
Divider
Installation (GRFHS-PT26 shown)
4. Install the stainless steel divider in any of the slots provided
on the trivet. make sure the folded edge is facing up.
5. Place the unit in the desired location.
• Locate the unit in an area where the ambient air
temperature is constant and a minimum of 70° F
(21° C). avoid areas that may be subject to active air
movements or currents (i.e., near exhaust fans/hoods,
exterior doors, air conditioning ducts, drive-through
windows).
• make sure the unit is at the proper counter height in an
area convenient for use.
• make sure the countertop is level and strong enough to
support the weight of the unit and food product.
• make sure all the feet on the bottom of the unit are
positioned securely on the countertop.
6. Install any accessories that came with the unit. Refer to the
OPTIONS aND aCCESSORIES section for details.
7

INSTALLATION

Fry Ribbon
(Accessory)
Ears
Trivet
Scoop
Holder