Adjustments To Be Made By A Qualified Technician Only; Grinding Adjustment; Milk Foamer Adjustment (Cappuccino Version); Milk Flow Adjustment (Temperature Adjustment) - Nuova Simonelli MICROBAR II Manuel D'instructions

3. ADJUSTMENTS TO BE MADE BY A QUALIFIED
TECHNICIAN ONLY
The adjustments listed here below may be per-
formed by Specialist Technical Engineers ONLY.
Nuova Simonelli cannot accept any liability for
damage to people or property arising from fail-
ure to follow the safety regulations listed in this
manual.
3.1 GRINDING
ADJUSTMENT
Switch on the grinder to carry out the grinding
adjustment procedures.
NOTA: The procedure is possible also with the
appliance on.
Insert the key in the lock.
Turn the Front panel key counter-clockwise.
Open the hatch door, to gain access to the
adjusting screw. Following the direction of the
arrows and using a 3 mm (0,12 in) Allen wrench,
grinding of the coffee beans can be adjusted in
COARSER (counter-clockwise) or FINER (clock-
wise).
Lock the hatchdoor.
OPEN
COARSE
CLOSED
50
CAUTION
CAUTION
FINE
Fig. 12
3.2 MILK FOAMER
ADJUSTMENT
(CAPPUCCINO version)
NOTE: The procedure is possible also with the
appliance on.
To change the air flow to the milk foamer and there-
fore the flow of foam, use the adjustment screw as
illustrated in the figure so as to increase / reduce the
air to the milk foamer.
+
-
3.3 MILK FLOW
ADJUSTMENT
(Temperature
Regulation)
+C°
- C°
NOTE: The procedure is possible also with the
appliance on.
To adjust both the flow and the temperature of the
milk delivery, turn the adjusting tap as follows:
Turn the milk suction tap CLOCKWISE/
COUNTER-CLOCKWISE
DECREASE the milk suction and then
DECREASE/INCREASE the temperature.
Turn the tap until the milk reaches the desired
temperature.
EN
Fig. 13
Fig. 14
to INCREASE/