Adjustments To Be Made By A Qualified Technician Only; Grinding Adjustment; Milk Foamer Adjustment; Milk Flow Adjustment - Nuova Simonelli MicroBar Manuel D'instructions

5.

ADJUSTMENTS TO BE MADE BY A QUALIFIED TECHNICIAN ONLY

5.1
GRINDING
ADJUSTMENT
WARNING
Switch on the grinder to carry out the grind-
ing adjustment procedures.
NOTE: The procedure is possible also with the
appliance on.
• Put the key into its lock.
• Turn the control panel hatchdoor key
counter- clockwise.
• Open the hatchdoor, to gain access to the
coffee grinder adjusting screw. Following
the direction of the arrows and using a 3 mm
(0,12 in) allen wrench, grinding of the coffee
beans can be adjusted to COARSER
(counter-clockwise) or FINER (clockwise).
• Lock the hatchdoor.
OPEN
CLOSED
46
5.2
MILK FOAMER
ADJUSTMENT
NOTE: The procedure is possible also with the
appliance on.
• Put the key into its lock.
• Turn the control panel hatchdoor key
counter-clockwise.
• Open the hatchdoor, to gain access to the
adjusting screw.
To change the amount of air to the milk foamer
and therefore, to change the amount of foam,
use the adjustment screw as illustrated in the
figure so as to increase / reduce the air to the
milk foamer.
Fig. 23
5.3
MILK FLOW
ADJUSTMENT
(Temperature
Regulation)
NOTE: The procedure is possible also with the
appliance on.
To adjust both the flow and the temperature of
the milk delivery, turn the adjusting tap as fol-
lows:
• Turn the
CLOCKWISE/COUNTER-CLOCKWISE to
INCREASE/DECREASE the milk suction
and then DECREASE/INCREASE the tem-
Fig. 24
perature.
• Turn the tap until the milk reaches the
desired temperature.
Fig. 25
milk suction tap