GE Monogram ZEK938 Manuel Du Propriétaire page 8

Before you
begin...
How to set
the oven
for baking
or roasting
8
To avoid possible burns, place the racks in the
desired position before you turn the oven on.
The racks have stop-locks, so that when placed
correctly on the supports, they will stop before
coming completely out, and will not tilt.
When placing and removing cookware, pull the
rack out to the bump on the rack support.
To remove a rack, pull it toward you, tilt the front
end up and pull it out.
To replace, place the end of the rack (stop-
locks) on the support, tilt up the front and push
the rack in.
1 Press the BAKE pad.
2 Press the number pads to set the desired
temperature.
3 Press the START pad.
4 Check food for doneness at minimum time on
recipe. Cook longer if necessary.
5 Press the CLEAR/OFF pad when cooking
is complete.
NOTE: A cooling fan may automatically turn on
and off to cool internal parts. This is normal, and
the fan may continue to run even after the oven is
turned off.
Type of Food 27 Oven
Frozen pies B or C
(on cookie sheet)
Angel food cake
Bundt or pound cakes
Biscuits, muffins, B or C
brownies, cookies,
cupcakes, layer
cakes, pies
Casseroles B or C
Rack Position
30 Oven
C or D
A A
A B
C or D
C or D
Baking or Roasting
Wall Oven
30 ovens (shown) have 7 rack positions.
27 ovens have 4 rack positions.
G
F
E
D
C
B
A
D
C
B
A