Convection Fan - GE Monogram ZEK938 Manuel Du Propriétaire

Convection
In a convection oven, a fan circulates hot air over,
under and around the food.
fan
This circulating hot air is evenly distributed
throughout the oven cavity. As a result, foods are
convection heat.
NOTE: The convection fan will cycle on and off while
cooking to best distribute hot air in the oven.
The convection fan shuts off when the oven door is
opened. DO NOT leave the door open for long periods
of time while using convection cooking or you may
shorten the life of the convection heating element.
1-Rack
The convection fan circulates the heated air evenly
over and around the food using the bake and broil
convection
elements.
baking
When convection baking with only 1 rack, use
CONVECTION BAKE 1 RACK and for best results
place the rack on shelf C or D at the center of the
Multi-rack
Because heated air is circulated evenly throughout
the oven, foods can be baked with excellent results
convection
using multiple racks.
baking
The amount of time required for multi-rack baking
may increase slightly for some foods, but overall
time is saved because two to three times as much
CAUTION:
food is cooked at once. Cookies, muffins, biscuits,
and other quick breads give good results with multi-
When you are using the rack baking.
offset rack (on 27 models)
27 Ovens
in the lowest position (A),
When baking on 3 racks, divide the oven into thirds
you will need to use caution
by placing the offset rack in the third (C) rack position
when pulling the rack out.
and the straight racks in first (A) and fourth (D) rack
We recommend that you
pull the rack out several positions.
inches and then, using two
For two-rack baking, place the offset rack in the
pot holders, pull the rack out
bottom (A) rack position. Place the straight rack in
by holding the sides of it.
the third (C) rack position.
The offset
rack is low and you could 30 Ovens
be burned if you place your
When baking on 3 racks, place one rack in the
hand in the middle of the
second (B) position, one in the fourth (D) position and
rack and pull all the way out.
one in the sixth (F) position.
Be very careful not to burn
your hand on the door when
For two-rack baking, place the offset rack in the
using a rack in the lowest
second (B) rack position. Place the straight rack in
position (A).
the fourth (D) rack position.
Adapting
You can use your favorite recipes in the convection
oven.
recipes
When convection baking, reduce baking
temperature by 25°F or activate the Auto Recipe
Conversion feature. See the Special Features section.
Use pan size recommended.
18
Using the Convection Oven
Wall Oven
oven. Cook times may decrease, so food should be
checked earlier than package directions to make
sure that it does not overcook.
Ideal for cooking large casseroles and lasagna with
good results.
Multi-rack position 27 oven
Multi-rack position 30 oven
Some package instructions for frozen casseroles
or main dishes have been developed using
commercial convection ovens. For best results
in this oven, preheat the oven and use the
™
temperature on the package.
D
C Offset
rack
A
F
D
B