Atag CX4411A Mode D'emploi page 264

USING THE SPEED COOK MODE (CONTINUED)
1. Baking
The recommendations for baking refer to preheated oven. Insert baking tray with slanted side
towards the door front.
Type of Food Dish & Notes
Baking tray
Small
Cakes
Baking tray +
Baking tray**
Springform cake
Fatless
tin on Big grid
Sponge
(Dark coated,
Cake
ø 26 cm)
Shortbread Baking tray
Apple
Yeast Tray Baking tray
Cake
Big grid + 2
Springform
Apple Pie
cake tins * (Dark
coated, ø 20 cm)
* Two springform cake tins are arranged on the grid at the back left and at the front right.
** Two cakes are arranged in the center on top of each other.
2. Grilling
Preheat the empty oven for 5 minutes using Grill function.
Type of Food Dish & Notes
White Bread
Oven rack
Toasts
Beef Oven rack +
Burgers (12 Baking tray (to
ea) catch drippings)
EN 60
Shelf level Cooking Mode
Top Heat +
3
Bottom
3 Hot Air
Multi-Level
2 + 5
Cook
Top Heat +
2
Bottom
2 Hot Air
Top Heat +
3
Bottom
3 Hot Air
Top Heat +
3
Bottom
2 Hot Air
2
Hot Air +
Placed
Bottom Heat
diagonally
Shelf level Cooking Mode
5 Grill
5 Grill
Cooking
Temp. °C
time min
150 - 170 20 - 30
150 - 170 20-25
150 - 160 20 - 30
160 - 180 20 - 30
150 - 160 30 - 35
150 - 160 20 - 30
150 - 160 20 - 30
150 - 160 40 - 50
150 - 160 45 - 55
170 - 190 70 - 90
Cooking
Temp. °C
time min
1 st 1 - 2
270
2 nd 1 - 2
st
1 10 - 15
270
nd
2 10 - 15