Atag CX4411A Mode D'emploi page 258

USING THE AUTO MENU MODE (CONTINUED)
No Food Item Weight (Kg)
Frozen fi sh
A:06
gratin
Frozen
A:07
lasagne
Frozen oven
A:08
chips
A:09 Frozen pizza
Frozen
A:10
Croquettes
Frozen
A:11
vegetables
A:12 Apple pie
Base for fruit
A:13
pie
A:14 Brownies
A:15 Croissants
Dutch butter
A:16
pie
EN 54
Accessory
Grill +
0.4 - 0.6
Ceramic tray
Grill +
0.4 - 0.6
Ceramic tray
0.4 - 0.5 Baking tray
0.3 - 0.4
Baking tray
0.4 - 0.5
0.4 - 0.6 Baking tray
0.3 - 0.4
Ceramic tray
0.4 - 0.5
1.2 - 1.4 Oven rack
0.3 - 0.5 Oven rack
0.5 - 0.7 Oven rack
0.2 - 0.4 Baking tray
0.5 - 0.7 Oven rack
Shelf
Recommendation
level
Put frozen fi sh gratin in a
suitable glass pyrex or ceramic
dish. After cooking stand for
2-3 minutes. This programme
3
is suitable for frozen ready
products consisting of fi llets
topped with vegetables and
sauce.
Put frozen lasagne in a suitable
glass pyrex or ceramic dish.
3
After reheating let stand for
2-3 minutes.
Distribute frozen oven chips on
3
metal baking tray.
3 Put frozen pizza on baking tray.
Put frozen potato croquettes
3
evenly on metal baking tray.
Put frozen vegetables, such
as broccoli, carrot slices,
caulifl ower fl orets and peas
into a glass bowl with lid. Add
1
1-2 tbsp. water. Put bowl in the
centre of ceramic tray. Cook
covered. Stand 2-3 minutes
and stir after cooking.
Put apple pie into a round
metal dish. Put on the oven
2
rack. The weight ranges
include apple and so on.
Put batter into metal base dish
3
on the oven rack.
Put dough into a round glass
3 pyrex and ceramic dish on the
oven rack.
Use baking paper. Put
3 croissants side by side on the
baking tray.
Put fresh dough into a 22 cm
2 roundmetal baking dish. Put on
the rack.