Atag CX4411A Mode D'emploi page 242

USING THE OVEN MODE (CONTINUED)
ProRoasting setting
This mode includes an automatic heating-up cycle up to 220 °C.
The top heater and the convection fan are operating during the process of searing the meat.
After this stage the food is cooked gently by the low temperature of preselection.
This process is done while the top and the bottom heaters are operating.
This mode is suitable for meat roasts, poultry and fi sh.
* Please ensure that glass baking dishes are suitable for 40 - 250 °C cooking temperatures.
Cooking guide
Use temperatures and times in this table as guidelines for baking.
Food Item Shelf Level
Roast beef
Pork roast
Duck breast
Fillet of beef
Pork fi llet
EN 38
Oven rack and baking tray is often used on
Level 3 and 2.
* Temperatures Setting: 40 - 150 °C
Temperature (°C)
3 + 2 60 - 80
3 + 2 70 - 90
3 + 2 60 - 80
3 + 2 70 - 90
3 + 2 70 - 90
Accessory Time (h)
Oven rack +
3:30 - 4:30
baking tray
Oven rack +
3:30 - 4:00
baking tray
Oven rack +
1:30 - 2:00
baking tray
Oven rack +
1:30 - 2:00
baking tray
Oven rack +
1:30 - 2:00
baking tray