Grill Setting; Cooking Guide - Atag CX4411A Mode D'emploi

USING THE OVEN MODE (CONTINUED)

Grill setting

Food is heated by the top heating elements.
* Please ensure that glass baking dishes are suitable for 40 - 250 °C cooking temperatures.

Cooking guide

Use temperatures and times in this table as guidelines for grilling. Set 220 °C grill temperature,
preheat for 5 minutes.
Food Item
Kebab Spits
Pork Steaks
Sausages
Chicken Pieces
Salmon Steaks
Sliced Vegetables
Toast
Cheese Toasts
Note
Preheating is recommended.
EN 34
For grilling, Oven rack is usually placed on Level
5 or Oven rack with baking tray on level 5 and
level 2.
* Temperatures Setting: 150 - 250 °C
Time (h) 1 st
Shelf Level
side
5 + 2 0:08 - 0:10
5 + 2 0:07 - 0:09
5 + 2 0:06 - 0:08
5 + 2 0:20 - 0:25
5 + 2 0:08 - 0:12
5 0:15 - 0:20
5 0:02 - 0:03
5 0:03 - 0:04
Time (h) 2 nd
Accessory
side
Oven rack +
0:06 - 0:08
baking tray
Oven rack +
0:05 - 0:07
baking tray
0:05 - 0:07 Oven rack
Oven rack +
0:15 - 0:20
baking tray
Oven rack +
0:06 - 0:10
baking tray
- Baking tray
0:01 - 0:02 Oven rack
- Oven rack