Atag CX4411A Mode D'emploi page 215

SAFETY
Safe use of oven / Steam oven
Keep children at a safe distance from the oven during
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baking or roasting. The oven becomes hot during use.
Do not touch the elements and the interior until the oven
has cooled completely.
The outside of the oven may become hot if it is used for
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a long period of time at high temperatures. If the oven is
used at the maximum temperature for a long time (when
grilling, for example), the glass panel in the oven door
may become hot.
Please be careful if children are around.
The oven is fully insulated. Despite this, there is always
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some transfer of heat, as a result of which the outside of
the oven heats up. This heating up falls well within the
norm.
The oven has a fan that cools the oven casing. The fan
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may run for some time after the oven is switched off .
Make sure the appliance is turned off before replacing
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the bulb to avoid risk of electric shock.
Do not place accessories on the open oven door.
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Close the oven door during cooking.
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Open the oven door carefully; hot steam will escape.
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Do not store fl ammable materials in the oven.
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Frozen products such as pizzas should be cooked on
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the grid shelf. If the baking tray is used, it may become
deformed due to the large diff erences in temperature.
Never cover the bottom of the oven with aluminium foil.
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The foil blocks heat fl ow, which may result in inferior
cooking results.
This can also damage the enamel of the bottom of the
oven.
Smaller quantities require a shorter cooking time. When
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the cooking times given in recipes are used, you might
burn them.
Never pour cold water on the hot oven fl oor. This can
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damage the enamel.
Fruit juices can result in stains on the oven fl oor that are
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diffi cult to remove. When cooking moist pastries (such
as apple pie), use a baking tin/griddle/roasting tin as a
drip tray.
EN 11