Steba SG 65 Mode D'emploi page 19

Waffles
Spread the waffle dough on the waffle plate with a spoon (do not fill to the brim).
Close the device and bake the waffle according to the recipe. During baking, the
appliance should remain closed.
Classic Waffles
∙ 300 gr. Flour
∙ ½ l of milk
∙ 75 gr. sugar
∙ 100 gr. butter
∙ 2 eggs
∙ 10 gr. Baking powder
∙ Pinch of salt
Mix the flour and baking powder in a
bowl. Add salt, sugar, melted butter and
eggs. Slowly add the milk. The dough
should rest for one hour.
Sand Waffles
∙ 200 gr. Butter
∙ 250 gr. Sugar
∙ 4 eggs
∙ 1 sachet vanilla sugar
∙ Grated peel of an untreated lemon
∙ 125 gr. flour
∙ 125 gr. Cornflour
∙ 1 tbsp rum
Beat the butter with the sugar and eggs
until frothy. Add the vanilla sugar and
the lemon peel. Gradually add the flour.
Finally, stir in the rum. The dough should
be thick.
Belgian Waffles
∙ 500 gr. Flour
∙ 150 gr. Butter
∙ 6 eggs
∙ 50 gr. Sugar
∙ 1 pinch of salt
∙ ¾ l of milk
∙ 1 tsp orange or rum aroma
Mix the flour with the sugar, salt, mel-
ted butter and egg yolk. Gradually add
the milk to make a smooth dough. Now
add the flavour, beat the egg whites un-
til stiff and lift gently under the dough.
Bake the dough immediately.
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