Steba SG 65 Mode D'emploi page 17

Sandwiches:
∙ Preheat the closed device with sandwich plates.
∙ Prepare the sandwiches: the slices of toast must not be larger than the sandwich
surface of the plate.
∙ The topping should be cut slightly smaller than the toast, so that not too much
cheese leaks.
∙ Spread the side of the toast which has contact with the plate with some butter, this
will make the toast golden brown.
∙ Place the sandwiches on the preheated plates, close the lid and fix with the clip.
∙ Check the degree of browning after 4 - 5 minutes and if necessary, increase the
time.
∙ Remove the sandwich with a non-metallic object.
Waffles:
∙ Preheat the closed device with waffle plates.
∙ Pour approx. ¼ cup of waffle dough onto each waffle field.
∙ Do not use too much dough, as this may cause overflowing or burning.
∙ Close the lid, but do not clip it.
∙ Check the degree of browning after 7 - 8 minutes.
∙ If the waffle does not stick to the waffle plate anymore, it should be ready and can
be removed with a non-metallic object.
∙ Close the lid, as soon as the green LED lights again the next waffle can be baked.
Grilling:
∙ Preheat the closed device with grill plates.
∙ Put the food on the grill and close the lid, but do not clip it.
∙ Open after 5 - 7 minutes and turn the food.
∙ If the desired degree of browning is achieved, remove the food with a non-metallic
object.
∙ Panini and other products that do not have a high fat content can be prepared with
these plates.
∙ The plates have no fat drain!
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