Steba SG 65 Mode D'emploi page 14

∙ During operation steam emerge. Keep hands and face away.
Watch out for steam during cooking. Take appropriate distance
to wall cupboards to avoid damage of the veneer.
∙ If an extension cable is used, it has to have a cross-section of
1,5mm². A cable drum must always be unwound.
∙ If a GS-tested 16 A multi-pin extension is used, it may not be
charged with more than 3680 watts due to fire hazard.
∙ Make sure that children do not tease the cable or that a trip
hazard occurs.
∙ The device must always be disconnected from the power supply
if it is not supervised and before assembling, disassembling or
cleaning.
∙ Hot steam may leave between the plates. Never place
any wet food into the device, thaw frozen food slightly.
∙ Hygiene: Please always clean the device to avoid
bacteria and mold formation.
Cleaning
Attention! Pull the plug before cleaning and allow
∙
the device to cool down.
∙ Never immerse the unit into water.
∙ Remove plates from the device and clean only with a dish-
washing brush and detergent. Do not use abrasive cleaners,
saponified steel wool or metal scrapers, otherwise the
non-stick coating will be damaged.
∙ For the cleaning of the device surface and all other parts such
as handles, adjustable hinges, etc., a damp cloth is sufficient,
possibly with a small amount of detergent. No warranty claim
can be made for cuts or scratches on the coating caused by use.
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