Care And Maintenance - Rotel STEAMPOT1413CH Mode D'emploi

 CARE AND MAINTENANCE
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Unplug cord from outlet. Before cleaning allow Steamer to cool. Never immerse the
Base, Cord and Plug in water.

Empty the drip tray / water inlet and the water reservoir.

Wash lid, steaming bowl, rice bowl and drip tray in hot, soapy water, rinse and
dry all parts.

Clean reservoir with soapy water then wipe with damp cloth.

Do not use abrasive cleaners.

The lower/middle steaming bowl and the rice bowl can be stored inside the
upper steaming bowl with the lid on top.

In hard water areas, the scale may build up on the heating element. If scale is
allowed to accumulate, food may not be cooked properly in the given time.
Element should be cleaned every 7-10 uses. Pour 3 cups clear vinegar into the
water reservoir then fill water up to max water level. Do not use lid, steaming
bowl, rice bowl & drip tray in this procedure.

Plug in set timer up to 20 minutes. When the timer rings, unplug cord from
outlet. Allow the unit to cool completely before emptying the water reservoir.
Use the cold water to rinse the water reservoir serveral times.
 REHEATING: BREADS AND LEFTOVERS
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Unplug cord from outlet. Before cleaning allow Steamer to cool. Never immerse the
base, Cord and Plug in water.
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Do not wrap or cover when reheating breads.
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For leftovers, reheating times are based on foods at refrigerator temperatures.
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When reheating leftovers in the rice bowl, always spread leftovers evenly in RICE
BOWL and use a Aluminum foil to cover.
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Experiment with your own leftovers.
 RICE GRAINS
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There are many types of rice. Follow specific directions for variety used.
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Accurately measure rice and water then combined in rice bowl. Pour specified
amount of water in water reservoir. Cover and steam.
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For soften rice, increase amount of water by 1-2 tablespoons. For firmer rice,
decrease amount of water by1-2 tablespoons.
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Check consistency of rice at minimum time specified for each type, stirring rice at
the same time.
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When checking/stirring rice, be careful not to drip the condensate into the rice bowl
which would reduce the quality and flavor of the steamed rice.
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Use only clean water in water reservoir.
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Rice may be seasoned with salt, pepper or butter after steaming.
Gebrauchsanweisung ○ Mode d'emploi ○ Istruzioni per l'uso ○ Instruction for use