Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
Steaks
-Halibut
-Salmon
-Tuna
-Other favorite Fish
Steaks
Poached Fillets
-Your favorite fish
fillets
o
SEAFOOD
Type of seafood
Clams
Crab
Lobster -Tails
Mussels (fresh)
Oysters (fresh)
Scallops (fresh)
Shrimp
MEAT
Variety
Chicken -Breast,
bone-less fillets
Chicken – Breast,
split with bone
Chicken Drumsticks
with bone
Chicken thighs with
bone
Poached chicken
breast split,
-boneless or with
bone
Frankfurter –
regular length
Sausage
-fully cooked
-Bratwurst
Gebrauchsanweisung ○ Mode d'emploi ○ Istruzioni per l'uso ○ Instruction for use
1-2 pieces
1/2 – Ib.
1"thick
3/4-1"thick
3/4-1"thick
3/4-1"thick
1/2 -3/4 Ib.
(3 – 4 fillets; 1/4 -
1/2"thick)
Use Rice
Amount
Bowl
1/2-1 Ib. in shell
1 Ib. (about 6
pieces)
1 or 2
(7 to 8 ozs. each)
1 Ib.in shell
About 1/2 dozen
1/2 Ib. shucked
1 Ib. in shell
Weight/Or
User rice
number pieces
bowl
½ lb.
( 4-5 pieces)
No
1 – 1 ¼ lbs.
(2 pieces)
No
About 1 lb. (4 pieces)
No
About 1 lb. (4 pieces)
No
1 lb (2 pieces)
Yes
Up to 1lb.
(8-10 franks)
No
Up to 1lb
No
No
Yes
No
Yes
No
Yes
No
Yes
No
Yes
Water Fill
Use Drip
Line in
Tray
Base
No
Yes
No
Yes
No
Yes
No
Yes
No
Yes
No
Yes
No
Yes
Water Fill
Use Drip
Line
Tray
in Base
Yes
Min
Yes
Max
Yes
Max
Yes
Max
Yes
Max
Yes
Min
Yes
Min
Min
13-14
Min
18-21
Min
14-19
Min
13-21
Max
30-35
Approx.
Time
(Minutes)
Min
10-12
Min
15-18
Min
18-20
Min
12-14
Min
11-13
Min
10-12
Min
11-12
Approx.
Time
(Minutes)
14-16
37-41
32-36
34-37
45-47
12-14
17-19
Publicité
Table des Matières
