Fish And Seafood - Rotel STEAMPOT1413CH Mode D'emploi

Corn on Cob
Mushrooms, Whole
-Medium
Onions, Whole (to
partially
cook for grilling use)
Peas – Green
Peppers, whole
-Sweet Green or Red
(to
partially, cook, then
stuff)
Potatoes, whole
- Red
Spinach
Squash
-Summer Yellow and
Zucchini
Turnips
 FISH AND SEAFOOD
o
The steaming times listed in the chart are for fresh, or frozen and fully thawed
seafood and fish. Before steaming. clean and prepare fresh seafood and fish.

Most fish and seafood cook very quickly. Steam in small portions or in
amountsas specified.

Clams, oysters and mussels may open at different times. Check the shells to
avoid over cooking.

You may steam fish fillets in the RICE BOWL serve steamed seafood and fish
plain or use seasoned butter or margarine, lemor or favorite sauces.

Adjust steaming time accordingly.
o
FISH
Type of Fish
Fillets
-Sole, Flounder, other
favorite
fillets
Gebrauchsanweisung ○ Mode d'emploi ○ Istruzioni per l'uso ○ Instruction for use
Up to 8pieces
(2 3/4"-3" in length)
10 ounces
1 Ib medium size
(about 4-2
1/2"diameter)
1 1/2 Ibs. In pod
Up to 4 medium
1 Ib.
about 8 small (1
1/2"-
2" in width)
10 ounces
1 Ib.
medium size
1 Ib.
(about 5 small)
Use Rice
Amount
Bowl
1/2 ibs.
(1/4 -1/2"thick).
No Yes
No Yes
No Yes
No Yes
No Yes
No Yes
No Yes
No Yes
No Yes
Water Fill
Use Drip
Line in
Tray
Base
No Yes
Min 17-19
Min 10-11
Min 7-9
Min 14-16
Min 9-11
Min 17-19
Min 10-12
Min 11-13
Min 12-14
Approx.
Time
(Minutes)
Min 8-10