Rotel STEAMPOT1413CH Mode D'emploi page 44

Type of rice
Brown
– Regular long or
short grain
White
– Regular, Long and
Medium Grain
White
– regular, parboiled,
long and grain
Rice and mushroom
pilaf
 VEGETABLES
o
Clean the vegetables thoroughly, Cut off stems; trim; peel or chop if necessary.
Smaller pieces steam faster than larger ones.

Quantity, quality, freshness and size/uniformity, temperature or frozen food
may affect steam timing. Adjust water amounts and cooking time as desired.

Frozen vegetables should not be thawed before steaming.

Some frozen vegetables should placed in the rice bowl and covered with a Piece
of aluminium foil during staming.

The frozen foods should be separated or stirred after 10-12 minutes. Using a
long handle fork/spoon to separate or stir foods.
Variety
Artichokes, Whole
Asparagus, Spears
Beans, -Green/Wax
-Cut or Whole
Broccoli, Spears
Cabbage
Carrots
Cauliflower –Whole
Head
Gebrauchsanweisung ○ Mode d'emploi ○ Istruzioni per l'uso ○ Instruction for use
Combined in Rice Bowl
Amt. Rice Amt. Cold Water
½ cup 2/3 cup
1 cup 1 ¼ cups
½ cup ¾ cup
1 cup 1 ¼ cups
½ cup ¾ cup
1 cup 1 ¼ cups
1 1/3 cups
1 cup extra long chicken
grain white rice broth instead of
water
Weight/Or number User rice
pieces bowl
4 medium
1/2 -1 Ib
(about1/2" in
diameter)
1 Ib
1 Ib
1 Ib (about 1/2 small
head)
1 Ib
Medium
Size (about2 1/2
lbs. untrimmed)
Water Fill
Use Drip
Line in
Tray
Base
No
No
No
No
No
No
No
Use Water Fill
Drip Line in
Tray Base
No Yes
No Yes
No Yes
No Yes
No Yes
No Yes
No Yes
Approx.
Time
(Minutes)
Max 40-41
Max 54-57
Max 34-36
Max 37-41
Max 51-53
Max 53-55
Max 50-55
Approx.
Time
(Minutes)
Max 37-40
Min 13-15
Max 25-28
Min 12-14
Min 17-19
Min 15-17
Min 14-16