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  • FRANÇAIS, page 48
Top heat special / grill function
Top and bottom heat special / grill function special

OPERATION

1.
Prepare the dish as desired.
2.
Check whether the grease drip and crumb tray is properly inserted at the
bottom of the appliance.
3.
Plug the power cord of the appliance into an electrical outlet (220–240 V ~
AC). Switch the ON/OFF switch to „ON".
4.
Place the food in the oven and close the glass door of the appliance.
5.
Grill grate: Suitable for food to be baked au gratin, and food in baking pans.
6.
Baking sheet: Suitable preparation of foods that require water or that lose
liquid during the cooking process.
7.
Rotisserie: The rotisserie is ideal for grilling poultry up to approx. 2 kg or
rolled roasts up to approx. 1 kg. The correct use of the rotisserie is explained
in the section „Rotisserie".
ƒ Use the function regulator to select the desired function.
40
ƒ Slide baking sheet/grate into the lower holder.
ƒ Pre-set temperature: 160°C
ƒ Temperature selection on the upper temperature regulator is
possible between 50 und 180°C.
ƒ Pre-set time: 30 minutes
ƒ Time selection possible between 1 and 120 minutes.
ƒ Rotisserie and circulating air can be switched on in addition.
ƒ Slide baking sheet/grate into the top holder.
ƒ Pre-set temperature: 180°C
ƒ Temperature selection is possible on both regulators between
50 and 230°C. The difference between top heat and bottom
heat can be set to a maximum of 30°C, a larger differential
is not possible.
ƒ Pre-set time: 30 minutes
ƒ Time selection possible between 1 and 120 minutes.
ƒ Rotisserie and circulating air can be switched on in addition.

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