Additional Functions; Helpful Hints And Tips - ZANKER KOB25602 Notice D'utilisation

5. Turn the knob for the oven functions and the knob
for the temperature to the off position.
Cancelling the clock functions
1. Press the Selection button again and again until
the necessary function indicator flashes.

Additional functions

Cooling fan
When the appliance operates, the cooling fan activates
automatically to keep the surfaces of the appliance
cool. If you deactivate the appliance, the cooling fan
stops.

Helpful hints and tips

• The appliance has four shelf levels. Count the shelf
levels from the bottom of the appliance floor.
• The appliance has a special system which circulates
the air and constantly recycles the steam. With this
system you can cook in a steamy environment and
keep the food soft inside and crusty outside. It de-
creases the cooking time and energy consumption to
a minimum.
• Moisture can condense in the appliance or on the
door glass panels. This is normal. Always stand back
from the appliance when you open the appliance
door while cooking. To decrease the condensation,
operate the appliance for 10 minutes before cooking.
• Clean the moisture after each use of the appliance.
• Do not put the objects directly on the appliance floor
and do not put aluminium foil on the components
when you cook. This can change the baking results
and cause damage to the enamel.
Baking cakes
• Do not open the oven door before 3/4 of the set
cooking time is up.
Baking and roasting table
CAKES
Conventional Cooking
TYPE OF DISH
Shelf position
Whisked recipes
8
Temp
Shelf position
[°C]
2 170
2. Press and hold the button -.
The clock function goes out after some seconds.
Safety thermostat
Incorrect operation of the appliance or defective com-
ponents can cause dangerous overheating. To prevent
this, the oven has a safety thermostat which interrupts
the power supply. The oven activates again automati-
cally when the temperature drops.
• If you use two baking trays at the same time, keep
one empty level between them.
Cooking meat and fish
• Use a deep pan for very fatty food to prevent the
oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes before
carving so that the juice does not seep out.
• To prevent too much smoke in the oven during roast-
ing, add some water into the deep pan. To prevent
the smoke condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food, its consis-
tency, and volume.
Initially, monitor the performance when you cook. Find
the best settings (heat setting, cooking time, etc.) for
your cookware, recipes and quantities when you use
this appliance.
Fan Cooking
Temp
[°C]
2 (1 and 3) 165
Cooking
Notes
time [min]
45 - 60 In a cake mould