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doses. You can understand
that the gas is burning well if
the flames are continuous and
blue. If the flames are wavy,
cut and intensely yellow, the
gas does not burn well.
• Gas cooking products and sys-
tems must be regularly
checked for proper function-
ing. Regulator, hose and its
clamp must be checked regu-
larly and replaced within the
periods recommended by its
manufacturer or when neces-
sary.
• Clean the gas hob zones regu-
larly. Make sure that the gas
burns properly after cleaning.
• Do not use pots / pans that ex-
ceed the dimensions given in
the user manual. Using larger
pans / pots than specified may
cause carbon monoxide pois-
oning and overheating of
nearby surfaces and control
knobs. The use of smaller
pans / pots may cause you to
burn due to flames.
• Request information about gas
emergency telephone numbers
and safety measures in case
of gas smell from you local
gas provider.
What to do when you smell
gas!
• Do not use open flame or do
not smoke. Do not use any
electrical knobs (eg lamp knob
or doorbell). Do not use fixed
or mobile phones.
• Open the doors and windows.
• Turn off all valves on gas cook-
ing products and gas meter at
the main control valve, unless
it's in a confined space or cel-
lar.
• Check all tubes and connec-
tions for tightness. If you still
smell gas, leave the house.
• Warn the neighbors.
• Call the fire-brigade. Use a
phone outside the house.
• Call the authorized service and
your gas distribution company.
1.5
Transportation
Safety
• Before transporting the
product, disconnect the
product from the mains and
disconnect the gas connec-
tions.
• The product is heavy, carry the
product with at least two
people.
• Do not use the door and / or
handle to transport or move
the product.
• Do not place items on the ap-
pliance. Carry the appliance
vertically.
EN / 8
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