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• Bake your pastry in the position and tem-
perature appropriate to the cooking table.
If the bottom is still not browned enough,
place it on a bottom shelf for the next
cooking.
Food
Accessory to be used
Cake on the tray
Standard tray *
Cake in the mould Cake mould on wire grill** ** 3
Small cakes
Muffin paper on wire grill ** 4
Round springform pan, 26
Sponge cake
cm in diameter on wire grill
**
Cookie
Standard tray *
Rich pastry
Standard tray *
Dough pastry
Standard tray *
Whole bread
Standard tray *
Lasagne
Standard tray *
Round black metal mould,
Apple pie
20 cm in diameter on wire
grill **
Pizza
Standard tray *
Preheat all foods for 10 minutes at gas level 3.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
8.1.2 Meat, Fish and Poultry
The key points on grilling
• Seasoning it with lemon juice and pepper
before cooking whole chicken, turkey and
large pieces of meat will increase cook-
ing performance.
• It takes 15 to 30 minutes more to cook
boned meat than fillet by frying.
• You should calculate about 4 to 5
minutes of cooking time per centimetre
of the meat thickness.
Food
Accessory to be used Shelf position
Steak (whole) /
Standard tray *
Roast (1 kg)
Lamb's shank
Standard tray *
(1,5-2 kg)
Fried chicken
Standard tray *
(1,8-2 kg)
Turkey (5,5 kg)
Standard tray *
Fish
Standard tray *
Cooking table for pastries and oven foods
Shelf position
4
3
2
3
3
3
3
2
3
• After the cooking time is expired, keep
the meat in the oven for approximately
10 minutes. The juice of the meat is bet-
ter distributed to the fried meat and does
not come out when the meat is cut.
• Fish should be placed on the medium or
low level shelf in a heat resistant plate.
• Cook the recommended dishes in the
cooking table with a single tray.
Cooking table for meat, fish and poultry
Gas level
3
2
3
2
3
2
2
2
3
2
EN / 38
Gas level
Baking time (min) (ap-
prox.)
1
60 ... 70
1
60 ... 70
1
25 ... 35
1
40 ... 50
15 ... 20 Gas oven / after
1
5-7 Gas grill
1
40 ... 50
1
25 ... 35
1
35 ... 45
1
35 ... 45
40 ... 50 Gas oven / after
1
5-7 Gas grill
1
20 ... 30
Baking time (min) (ap-
prox.)
60 ... 90
100 ... 150
70 ... 90
150 ... 200
25 ... 40
EN
FR
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