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Lamp button
You can turn your oven's lamp on and off
with the lamp button. In case of power out-
age, the lamp and the lamp button do not
work.
The product has a safety valve.
When the flame goes out, the gas
supply is automatically cut off. This
prevents the accumulation of un-
burned gas.
Turning on the gas oven
ü The gas oven is ignited with the igni-
tion button.
1. Open oven door.
2. Keep gas oven control knob pressed
and turn it counterclockwise.
3. Press ignition button and release it
again.
4. Keep the gas oven control knob pressed
for 3 to 5 seconds.
ð Repeat the procedure until the re-
leased gas is ignited.
5. Keep the gas oven control knob pressed
for another 3 to 5 seconds.
6. Select the desired baking power/ gas
mark.
Turning off the gas oven
Turn the gas oven control knob to the off
(upper) position.
8 General Information About Baking
You can find tips on preparing and cooking
your food in this section.
Plus, this section describes some of the
foods tested as producers and the most
appropriate settings for these foods. Ap-
propriate oven settings and accessories for
these foods are also indicated.
Do not attempt to ignite the gas
more that 15 seconds. If the burner
is not ignited within 15 seconds,
turn off the knob and wait for 1
minute. Ventilate the room before
reattempting to ignite the burner.
There is the risk of gas compres-
sion and explosion!
Timer
The timer has no effect on the oven func-
tions. It is used for warning purposes. For
example, you can use the alarm clock when
you want to turn the food in the oven at a
certain time. As soon as the time you set is
up, the timer emits an audible signal.
Setting the timer
1. By turning the timer knob clockwise, you
can determine how long after the alarm
will sound.
2. When the set time expires, the knob
automatically rotates counterclockwise
to make a full rotation and the alarm
sounds. The oven does not turn off at
the end of the timer setting. Turn the
oven control knob to the off position to
turn the oven off.
8.1 General Warnings About Baking in
the Oven
• While opening the oven door during or
after baking, hot-burning steam may
emerge. The steam may burn your hand,
face and/or eyes. When opening the oven
door, stay away.
• Intense steam generated during baking
may form condensed water drops on the
interior and exterior of the oven and on
the upper parts of the furniture due to the
temperature difference. This is a normal
and physical occurrence.
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