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Preheat all foods for 10 minutes at gas level 3.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
8.1.3 Test foods
• Foods in this cooking table are prepared
according to the EN 60350-1 standard to
facilitate testing of the product for con-
trol institutes.
Food
Accessory to be used
Shortbread
Standard tray *
(sweet cookie)
Small cakes
Muffin paper on wire grill ** 3
Round black metal mould,
Apple pie
20 cm in diameter on wire
grill **
Preheat all foods for 10 minutes at gas level 3.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
9
Maintenance and Cleaning
9.1
General Cleaning Information
General warnings
• Wait for the product to cool before clean-
ing the product. Hot surfaces may cause
burns!
• Do not apply the detergents directly on
the hot surfaces. This may cause per-
manent stains.
• The product should be thoroughly
cleaned and dried after each operation.
Thus, food residues shall be easily
cleaned and these residues shall be pre-
vented from burning when the product is
used again later. Thus, the service life of
the appliance extends and frequently
faced problems are decreased.
• Do not use steam cleaning products for
cleaning.
• Some detergents or cleaning agents
cause damage to the surface. Unsuitable
cleaning agents are: bleach, cleaning
products containing ammonia, acid or
chloride, steam cleaning products, de-
scaling agents, stain and rust removers,
abrasive cleaning products (cream clean-
Cooking table for test meals
Shelf position
Gas level
4
1
1
2
1
ers, scouring powder, scouring cream,
abrasive and scratching scrubber, wire,
sponges, cleaning cloths containing dirt
and detergent residues).
• No special cleaning material is needed in
the cleaning made after each use. Clean
the appliance using dishwashing deter-
gent, warm water and a soft cloth or
sponge and dry it with a dry cloth.
• Be sure to completely wipe off any re-
maining liquid after cleaning and immedi-
ately clean any food splashing around
during cooking.
• Do not wash any component of your ap-
pliance in a dishwasher unless otherwise
stated in the user's manual.
For the hobs:
• Acidic dirt such as milk, tomato paste
and oil may cause permanent stains on
the hobs and components of the hob
zones, clean any overflown fluids imme-
diately after cooling down the hob by
turning it off.
• Wok type burners used at high temperat-
ures may change colour. This is normal.
EN / 39
Baking time (min) (ap-
prox.)
40 ... 50
25 ... 35
40 ... 50 Gas oven / after
5-7 Gas grill
EN
FR
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