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USE
RECOMMENDATIONS FOR STORING AND
SERVING WINE
To best appreciate the organoleptic qualities of each wine,
it is necessary that storage and consumption be carried out
at certain temperatures.
TYPE OF WINE
Young and light white wines
Mature and structured white wines
Aromatic white wines
Young and light rosé wines
Mature, full-bodied rosé wines
Young red wines
Young, slightly tannic and light red wines
Mature, tannic and full-bodied red wines
Very mature, tannic and full-bodied red wines
Sweet and aromatic sparkling wines
Sweet and aromatic red sparkling wines
Charmat method sparkling wines
Long Charmat method sparkling wines
Classic method sparkling wines
Classic "Millesimato" method sparkling wines
Dry and semi-dry sparkling wines
Semi-sparkling wines
Superior sweet sparkling wines
Fortified, dessert or straw wines
The following table summarises the most suitable storage
temperature for each type of wine. It is recommended,
particularly for more valuable bottles, to appropriately follow
the instructions provided by the producer.
STORAGE TEMPERATURE (℃)
10 - 12
12 - 14
8 - 10
10 - 12
12 - 14
10 - 14
14 - 16
16 - 18
16 - 18
8 - 10
10 - 12
8 - 10
10 - 12
8 - 10
10 - 12
8 - 10
10 - 12
10 - 12
10 - 18
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