SOLIS Tea Maker Prestige Mode D'emploi page 86

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C O N G R AT U L AT I O N S
On the purchase of your new SOLIS Tea Maker Prestige
• Today, tea is the most consumed beverage in the world after water. Whether your
taste preference is for a rich full bodied Darjeeling tea, a delicate first picked Ja-
panese Green tea or one of the hundreds of herbal teas now available, all tea
drinkers know the special moment of escape that can be found while drinking
that perfect cup.
• Yet brewing tea is both an art and a science. Tea varieties are grown and pro-
duced in different environments and require specific water temperatures and con-
trolled brew times to allow their unique flavour and aroma to develop during bre-
wing. Boiled water is not considered good for making many tea types as the
boiling process removes oxygen, making the water stale. To bring out
the optimal quality and taste of more delicate tea leaves such as
green, oolong and white tea, a lower temperature will pro-
duce a better flavoured cup of tea while boiling wa-
ter may scald the tea leaves and result in a bitter,
astringent brew. Similarly, brewing the tea
for too long may result in a bitter, unplea-
sant brew, while brewing for too short
a period may leave the tea weak and
tasteless.
• The SOLIS Tea Maker Prestige is
fully programmable for all types
of tea, water temperatures and
brew times, eliminating the
guesswork so you can enjoy a
perfect cup of tea, every time.
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