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Food
Quantity (g)
Cream
2 x 200
Gateau
1400
DRYING - TRUE FAN COOKING
•
Cover trays with grease proof paper or baking
parchment.
Vegetables
Food
Temperature (°C)
Beans
Peppers
Vegetables for
sour
Mushrooms
Herbs
Fruit
Food
Temperature (°C)
Plums
Apricots
Apple slices
Pears
CARE AND CLEANING
WARNING! Refer to Safety chapters.
All manuals and user guides at all-guides.com
Defrosting time
(min)
80 - 100
60
Time (h)
60 - 70
6 - 8
60 - 70
5 - 6
60 - 70
5 - 6
50 - 60
6 - 8
40 - 50
2 - 3
Time (h)
60 - 70
8 - 10
60 - 70
8 - 10
60 - 70
6 - 8
60 - 70
6 - 9
Further defrosting
time (min)
10 - 15
60
•
For a better result, stop the oven halfway
through the drying time, open the door and let it
cool down for one night to complete the drying.
Shelf position
1 position
3
3
3
3
3
Shelf position
1 position
3
3
3
3
NOTES ON CLEANING
•
Clean the front of the appliance with a soft cloth
with warm water and a cleaning agent.
Comments
Cream can also be whip-
ped when still slightly fro-
zen in places.
-
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
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