Publicité
Food
Pieces
Fillet
4
steaks
Beef
4
steaks
Sausages
8
Pork
4
chops
Chicken
2
(cut in 2)
Kebabs
4
Breast of
4
chicken
Hambur-
6
ger
Fish fillet
4
Toasted
4 - 6
sandwich-
es
Toast
4 - 6
DEFROST
Food
Quantity (g)
Chicken
1000
Meat
1000
Meat
500
Trout
150
Strawberries
300
Butter
250
12
All manuals and user guides at all-guides.com
Quantity
Temperature
(g)
800
max.
600
max.
-
max.
600
max.
1000
max.
-
max.
400
max.
600
max.
400
max.
-
max.
-
max.
Defrosting time
(min)
100 - 140
100 - 140
90 - 120
25 - 35
30 - 40
30 - 40
Time (min)
(°C)
1st side
12 - 15
10 - 12
12 - 15
12 - 16
30 - 35
10 - 15
12 - 15
20 - 30
12 - 14
5 - 7
2 - 4
Further defrosting
time (min)
20 - 30
20 - 30
20 - 30
10 - 15
10 - 20
10 - 15
Shelf posi-
tion
2nd side
12 - 14
4
6 - 8
4
10 - 12
4
12 - 14
4
25 - 30
4
10 - 12
4
12 - 14
4
-
4
10 - 12
4
-
4
2 - 3
4
Comments
Place the chicken on an
upturned saucer placed on
a large plate. Turn halfway
through.
Turn halfway through.
Turn halfway through.
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