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flashing. Press arrows to increase or decrease the value and
GB
then press SETTING button to confirm new value. If new value
will be not confirmed, appliance will back to previous value after
15 seconds.
• To start selected cycle press START / STOP button.
• To check chamber temperature: press and hold button
3 seconds - code "rNP" will be displayed; press SETTING button
to display chamber tempearture; to exit press simultaneously
SETTING button and arrow UP or do not operate for 3 seconds.
• To check needle probe temperature: press and hold button
for 3 seconds - code "rNP" will be displayed; press twice SET-
TING button - code "n2P" will be displayed; to display needle
probe tempearture press SETTING button again; to exit press
simultaneously SETTING button and arrow UP or do not op-
erate for 3 seconds.
• If choosen cycle have setpoint of temperature or time, after
reaching setted tempearture or endig setted time, a visual and
acoustic alarm will be activated: appliance will switch to storage
mode automatically and icon
NOTE: During storage mode, the chamber temperature (rNP) will
be displayed. To end storage mode press the START/STOP button.
• To back to stand-by mode, press and hold START / STOP button
for 3 seconds; the icon
ATTENTION: If needle probe is not used (time-based cycle), re-
member to store probe in proper place (fig. 3 on page 3)
Gentle chilling cycle
NOTE: Chamber temperature never reach less than 0°C ("rS1"
setpoint)
• Press button
; icon
start flashing (after switching to timed cycle, clock icon will
start flashing).
• Start the cycle: compressor icon
and needle probe icon (or clock icon) will light up permanently.
• Once the needle probe reach +3°C or time (120 min.) end, chill-
ing cycle will stop.
• In storage mode the temperature inside chamber will be keep
on level of 2°C.
Intensive chilling cycle
NOTE: Chamber temperature firstly reach -20°C ("rS1" param-
eter). When the needle probe reach +10°C ("iS1" parameter) IN-
TENSIVE CHILLING phase will stop and GENTLE CHILLING will
be continue.
• Choose gentle chilling cycle and then press button
HD
will light up.
• Start the cycle: compressor icon
and needle probe icon (or clock icon) will light up permanently.
• Once the needle probe reach +3°C or time (120 min.) end, chill-
ing cycle will stop.
• In storage mode the temperature inside chamber will be keep
on level of 2°C.
Gentle freezing cycle
NOTE: Chamber temperature never reach less than 0°C. When
the needle probe reach +3°C ("iS1" parameter) GENTLE FREEZ-
ING phase will stop and STANDARD FREEZING will be continue.
• Press button
twice; icon
freezing cycle is set as default intensive cycle, also icon
12
will be light on.
will be light up.
CH
and needle probe icon
, fan icon
, icon
, fan icon
, icon
FR
will start flashing. As the
light up.
• To choose gentle freezing cycle press button
will light off.
• Start the cycle: compressor icon
and needle probe icon (or clock icon) will light up permanently.
for
• Once the needle probe reach -18°C or time (240 min.) end,
freezing cycle will stop.
NOTE: If timed cycle is choose, when chamber temperatured
reach -18°C, compressor will stop.
• In storage mode the temperature inside chamber will be keep
on level of -20°C.
Intensive freezing cycle
NOTE: Chamber temperature will reach -20°C ("rS1" parame-
ter). When the needle probe will reach +3°C ("iS2" parameter)
INTENSIVE CHILLING phase will stop and STANDARD FREEZ-
ING will be continue.
• Press button
HD
will light up.
• Start the cycle: compressor icon
HD
icon
and needle probe icon (or clock icon) will light up
permanently.
• Once the needle probe reach -18°C or time (240 min.) end,
freezing cycle will stop.
• In storage mode the temperature inside chamber will be keep
on level of -20°C.
Cycle for ice cream
NOTE: Needle probe can not be used - chamber temperature
will be detected by chamber probe "rNP". First, before ice cream
containers will be put into appliance, pre-cooling cycle should
be performed.
will
• Press button
and "210Min" will be displayed on control panel.
CH
• Press START / STOP button to start pre-cooling cycle (for 20
min.); when chamber temperature reach -20°C ("rSP" pa-
rameter), compressor will stop and after 5 minutes will restart
work for keeping tempearture -20°C.
• After 20 minutes acoustic alarm will be activated for 15 times -
pre-cooling cycle is finish; icons
up permanently; compressor icon and fan icon will light up and
icon
will start flashing.
• Put ice cream containers into chamber (max. 6 pcs for each
cycle).
• Cycle for ice cream will be running for 3,5 h. When the time is
end, acoustic alarm will be activated for 15 times once again.
; icon
• In storage mode the temperature inside chamber will be keep
on level of -20°C.
CH
Cycle "Frost bust" (-40°C)
NOTE: Needle probe can not be used - chamber temperature will
be detected by chamber probe "rNP". This cycle is recommend-
ed for surface deep freezing of stored food.
• Press button
• Start the cycle - icon
• Cycle can be finish only manually by pressing START / STOP
button. When chamber temperature reach -40°C, compressor
will stop. When temperature reach -37°C ("rS2" parameter),
compressor will restart work.
HD
Defrosting
will
, fan icon
FR
twice; icon
will start flashing and icon
, fan icon
CH
FR
; icons
,
and
will start flashing
CH
FR
,
and
; icon
will start flashing.
will light up permanently.
HD
; icon
FR
, icon
FR
, icon
,
will will light
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