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or copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
• If the ferromagnetic part covers only partially the base of the pan, only the
ferromagnetic area will heat up, the rest of the base may not heat up a sufficient
temperature for cooking.
• If the ferromagnetic area is not homogeneous, but presents others material such as
aluminum this may affect the heating up and the pan detection.
• If the base of the pan is similar to the pictures below the pan may not detected.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is
the same size as the cooking zone. Use pans whose diameter is as large as the
graphic of the zone selected. Using a pot a slightly wider energy will be used at
its maximum efficiency. If you use smaller pot efficiency could be less than
expected. Always centre your pan on the cooking zone.
Always lift pans off the Induction hob – do not slide, or they may scratch the
glass.
EN-15
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