Publicité
1. Foreword .................................................................... 4
1.1 Safety Warnings ............................................................................ 4
1.2 Installation .................................................................................... 4
1.3 Operation and maintenance .......................................................... 7
Product Introduction
2.
2.1 Top View ....................................................................................... 11
2.2 Control Panel ............................................................................... 11
2.3 Working Theory .......................................................................... 12
2.4 Before using your New Induction Hob ....................................... 12
2.5 Technical Specification ............................................................... 12
3. Operation of Product ................................................ 13
3.1 Touch Controls ............................................................................ 13
3.2 Choosing the right Cookware ..................................................... 13
3.3 How to use .................................................................................. 15
Content
1.2.1 Electrical Shock Hazard .............................................. 4
1.2.2 Cut Hazard ................................................................. 4
1.2.3 Important safety instructions .................................... 5
1.3.1 Electrical Shock Hazard ............................................ 7
1.3.2 Health Hazard ............................................................ 7
1.3.3 Hot Surface Hazard.................................................... 8
1.3.4 Cut Hazard ................................................................. 8
1.3.5 Important safety instructions ..................................... 8
.................................................. 11
3.3.1 Start cooking ............................................................ 15
3.3.2 Finish cooking ......................................................... 16
3.3.3 Using the Boost function ......................................... 17
3.3.4 Locking the Controls ............................................... 18
3.3.5 Timer control ........................................................... 18
3.3.6 Pause mode .............................................................. 21
EN-3
Publicité
