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2.3 Working Theory
Induction cooking is a safe, advanced, efficient, and economical cooking
technology. It works by electromagnetic vibrations generating heat directly in
the pan, rather than indirectly through heating the glass surface. The glass
becomes hot only because the pan eventually warms it up.
2.4 Before using your New Induction Hob
• Read this guide, taking special note of the 'Safety Warnings' section.
• Remove any protective film that may still be on your Induction hob.
2.5 Technical Specification
Cooking Hob
Cooking Zones
Supply Voltage
Installed Electric Power
Product Size
Building-in Dimensions
L
×W×H(mm)
A×B (mm)
iron pot
magnetic circuit
ceramic glass plate
induction coil
induced currents
TI321B
3 Zones
220-240V~ 50Hz or 60Hz
6300W
590X520X60
560X480
EN-13
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