Publicité
3.4 Pan Dimension ............................................................................ 22
4 Cooking Guidelines ..............................
.
4.1 Cooking Tips ................................................................................. 23
4.2 Detection of Small Articles .......................................................... 24
5 Heat Settings ............................................................. 24
.
6 Care and Cleaning ...................................................... 25
.
7 Hints and Tips ............................................................ 26
.
8 Failure Display and Inspection .................................... 27
.
9. Installation ............................................................... 28
9.1 Selection of installation equipment ............................................ 28
9.2 Before installing the hob, make sure that .................................. 31
9.3 After installing the hob, make sure that ..................................... 31
9.4 Before locating the fixing brackets ............................................. 31
9.5 Adjusting the bracket position .................................................... 32
9.6 Cautions ...................................................................................... 33
9.7 Connecting the hob to the mains power supply ........................ 33
3.3.7 Default working times ............................................. 22
4.1.1 Simmering, cooking rice ............................................. 23
4.1.2 Searing steak ............................................................... 23
4.1.3 For stir-frying.............................................................. 24
EN-4
...................... 22
Publicité
