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1
Place all the ingredients (dry yeast) in the bowl.
2
Start the BREAD/BRIOCHE programme.
When the programme stops after one minute, turn the speed
3
up to 13 and press AUTO again to end the programme.
• For amounts above 400 g, or to obtain a smoother consistency,
knock the dough down and run the BREAD/BRIOCHE programme
at Speed 13 for a further 2-4 minutes.
• The XL dough blade has a special drive system that makes it turn
more slowly. This means that even large amounts of dough are
thoroughly kneaded.
• This attachment is solely intended for use with the BREAD/
BRIOCHE programme. You may be disappointed if you try using
it with other programmes.
USING YOUR ATTACHMENT
UK
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